date: 2020-08-24T18:31:32.949Z image: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg author: Max Webster ratingvalue: 4.8 reviewcount: 23111 recipeingredient: - "4 tbsp Flattened rice poha" - "1 cup milk" - "1/4 cup rose pattles desi gulab" - "1/2 cup chopped cashewnuts" - "1/2 cup condensed milk" - "1/4 cup butter white" - "1 tbsp sugar" - "1/2 tsp rose essence" - "few drops Pink colour" recipeinstructions: - "Take milk add poha and cook for 3 minutes keep aside Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously." - "Remove from the flame add colour and the cashewnuts and mix well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon," - "Keep aside for 30 minutes or till it cools completely and sets. Serve immediately or store in an air tight container at room temperature for 2 to 3 days." categories: - Recipe tags: - fresh - rose - and katakunci: fresh rose and nutrition: 228 calories recipecuisine: American preptime: "PT21M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, fresh rose and cashew fudge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Fresh rose and cashew fudge is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Fresh rose and cashew fudge is something that I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook fresh rose and cashew fudge using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Fresh rose and cashew fudge: 1. Get 4 tbsp Flattened rice, (poha) 1. Get 1 cup milk 1. Prepare 1/4 cup rose pattles (desi gulab) 1. Take 1/2 cup chopped cashewnuts 1. Take 1/2 cup condensed milk 1. Get 1/4 cup butter white 1. Take 1 tbsp sugar 1. Make ready 1/2 tsp rose essence 1. Take few drops Pink colour ##### Steps to make Fresh rose and cashew fudge: 1. Take milk add poha and cook for 3 minutes keep aside - Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously. 1. Remove from the flame add colour and the cashewnuts and mix - well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon, 1. Keep aside for 30 minutes or till it cools completely and sets. - Serve immediately or store in an air tight container at room temperature for 2 to 3 days. So that's going to wrap it up with this special food fresh rose and cashew fudge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!