date: 2020-12-12T13:10:29.558Z image: https://img-global.cpcdn.com/recipes/275ce6b41dce7fbb/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-1-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/275ce6b41dce7fbb/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-1-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/275ce6b41dce7fbb/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-1-recipe-main-photo.jpg author: Mayme Salazar ratingvalue: 4.6 reviewcount: 41141 recipeingredient: - "1/2 cup semolina" - "1 cup sugar" - "3 cup water" - "2 tblsp ghee oil or unsalted butter" - "1/4 tsp yellow food colour" - "3 cardamom crushed" - "6,8 almonds" recipeinstructions: - "In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min." - "At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil." - "It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand." - "When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. Serve hot, garnished with the almonds." categories: - Recipe tags: - halwa - poori - katakunci: halwa poori nutrition: 147 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, halwa poori & chane (special pakistani breakfast recipe part 1). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is something that I have loved my entire life. They're nice and they look fantastic. Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters. Halwa- Burns Road karachi ki halwa poori برنس روڈ کراچی کا حلوا. Rizwanas Cooking. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. To get started with this recipe, we have to first prepare a few components. You can have halwa poori & chane (special pakistani breakfast recipe part 1) using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 1): 1. Get 1/2 cup semolina 1. Take 1 cup sugar 1. Get 3 cup water 1. Make ready 2 tblsp ghee, oil or unsalted butter 1. Prepare 1/4 tsp yellow food colour 1. Prepare 3 cardamom crushed 1. Prepare 6,8 almonds Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. ##### Steps to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 1): 1. In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min. 1. At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil. 1. It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand. 1. When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. - - Serve hot, garnished with the almonds. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. So that is going to wrap this up with this exceptional food halwa poori & chane (special pakistani breakfast recipe part 1) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!