Recipe of Favorite HALWA POORI & CHANE (special Pakistani breakfast recipe part 3)

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date: 2020-07-15T11:15:54.216Z image: https://img-global.cpcdn.com/recipes/2ac9fb45a696789b/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-3-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ac9fb45a696789b/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-3-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ac9fb45a696789b/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-3-recipe-main-photo.jpg author: Etta Potter ratingvalue: 4.4 reviewcount: 17694 recipeingredient: - "1/2 tsp Salt or to taste" - " Oil for deep frying" - "as needed Water" - "1-2 tblsp oil optional" recipeinstructions: - "Take a flour, salt in a bowl. Add in oil and rub it into the flour. Add water slowly and knead to a normal chappati dough." - "Rest the dough for 10 to 15 mins. Divide the dough into equal portions. Take a ball, roll it in a oiled surface till thin." - "Drop poori in oil, press on top till puffy, flip over and cook." - "#Tip Aftr ur poori is cooked immediately wrapped in a foil tin or kitchen towel and keep in a hot pot." categories: - Recipe tags: - halwa - poori - katakunci: halwa poori nutrition: 298 calories recipecuisine: American preptime: "PT37M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch --- ![HALWA POORI & CHANE (special Pakistani breakfast recipe part 3)](https://img-global.cpcdn.com/recipes/2ac9fb45a696789b/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-3-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, halwa poori & chane (special pakistani breakfast recipe part 3). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. HALWA POORI & CHANE (special Pakistani breakfast recipe part 3) is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. HALWA POORI & CHANE (special Pakistani breakfast recipe part 3) is something that I've loved my entire life. Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters. Halwa- Burns Road karachi ki halwa poori برنس روڈ کراچی کا حلوا. Rizwanas Cooking. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. To get started with this particular recipe, we have to first prepare a few ingredients. You can have halwa poori & chane (special pakistani breakfast recipe part 3) using 4 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 3): 1. Get 1/2 tsp Salt or to taste 1. Prepare Oil for deep frying 1. Get as needed Water 1. Get 1-2 tblsp oil (optional) Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. ##### Instructions to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 3): 1. Take a flour, salt in a bowl. - Add in oil and rub it into the flour. Add water slowly and knead to a normal chappati dough. 1. Rest the dough for 10 to 15 mins. - Divide the dough into equal portions. - Take a ball, roll it in a oiled surface till thin. 1. Drop poori in oil, press on top till puffy, flip over and cook. 1. #Tip - - Aftr ur poori is cooked immediately wrapped in a foil tin or kitchen towel and keep in a hot pot. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. So that's going to wrap this up for this special food halwa poori & chane (special pakistani breakfast recipe part 3) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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