date: 2020-10-10T20:39:45.767Z image: https://img-global.cpcdn.com/recipes/b6545bb94e1d6576/751x532cq70/a-bit-of-everything-meatloaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6545bb94e1d6576/751x532cq70/a-bit-of-everything-meatloaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6545bb94e1d6576/751x532cq70/a-bit-of-everything-meatloaf-recipe-main-photo.jpg author: Elizabeth Miller ratingvalue: 4.7 reviewcount: 22427 recipeingredient: - "6 boiled eggs" - "1 pounds ground meat I used ground beef" - "1/2 pound chorizo sausage" - "1 pound ground meat I used lamb" - "1 large grated carrot" - "1 medium finely chopped onion" - "1 stalk celery chopped" - "1 cup stuffed green olives" - "10 ounces chopped frozen spinach" - "2 large egg" - "1/2 teaspoon salt" - "1 tablespoons minced garlic" - "1 yellow bell pepper" - "1/2 cup bacon crumbled" - "1-1/2 tablespoon tomato paste" - "1-1/2 tablespoon brown sugar" - "1 tablespoons balsamic vinegar" - "1/2 teaspoon ground cumin" - "15 ounces cauliflower" - "1/2 cup chopped pistachio nuts toasted and salted" recipeinstructions: - "Boil the 6 large eggs. Peel and set aside. crisp the bacon and crumble it up" - "Preheat oven 350° Fahrenheit" - "Grate the carrot, chop the onion, finely chop the yellow pepper, chop the spinach more, and crumble the bacon. Set in a mixing bowl." - "To the bowl add the meats, 2 raw egg, the olives, salt, cumin, and garlic mix all this together well." - "Spred it out flat. Add boiled eggs all the way across it." - "Now cover it up keeping the boiled eggs in center." - "Mix the brown sugar, vinegar, and tomato paste. Lightly coat the top with it. A." - "B." - "C." - "Crush pistachios and sprinkle on top. Surround with cauliflower. Bake till done about 90 minutes. Let sit 7 minutes." - "Slice and serve. I hope you enjoy!" categories: - Recipe tags: - a - bit - of katakunci: a bit of nutrition: 243 calories recipecuisine: American preptime: "PT33M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, a bit of everything meatloaf. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. A bit of everything meatloaf is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. A bit of everything meatloaf is something that I have loved my entire life. Official video of Meat Loaf performing I'd Do Anything For Love (But I Won't Do That) from the album Bat Out of Hell II. When everything is mixed together you can begin to form the loaf using a loaf pan lined with plastic wrap. Once you have removed the meatloaf from the pan you are now going to place it into the freezer to help it firm up a bit and…. because this will help improve the smoke ring. Meatloaf is said to be a traditional European dish and is a cousin to meatballs and South Africa's Mix lightly until everything has been fully combined. To begin with this particular recipe, we must first prepare a few ingredients. You can have a bit of everything meatloaf using 20 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make A bit of everything meatloaf: 1. Make ready 6 boiled eggs 1. Make ready 1 pounds ground meat I used ground beef 1. Get 1/2 pound chorizo sausage 1. Prepare 1 pound ground meat I used lamb 1. Make ready 1 large grated carrot 1. Make ready 1 medium finely chopped onion 1. Take 1 stalk celery chopped 1. Make ready 1 cup stuffed green olives 1. Prepare 10 ounces chopped frozen spinach 1. Take 2 large egg 1. Prepare 1/2 teaspoon salt 1. Prepare 1 tablespoons minced garlic 1. Take 1 yellow bell pepper 1. Get 1/2 cup bacon crumbled 1. Take 1-1/2 tablespoon tomato paste 1. Make ready 1-1/2 tablespoon brown sugar 1. Take 1 tablespoons balsamic vinegar 1. Prepare 1/2 teaspoon ground cumin 1. Prepare 15 ounces cauliflower 1. Get 1/2 cup chopped pistachio nuts toasted and salted Can You Make Meatloaf Without Eggs? What Are the Best Egg Alternatives for Meatloaf Recipes? Add a bit of horseradish, and you are ready to go! But if you are a bit health conscious, you may have some problem with its high caloric content. ##### Steps to make A bit of everything meatloaf: 1. Boil the 6 large eggs. Peel and set aside. crisp the bacon and crumble it up 1. Preheat oven 350° Fahrenheit 1. Grate the carrot, chop the onion, finely chop the yellow pepper, chop the spinach more, and crumble the bacon. Set in a mixing bowl. 1. To the bowl add the meats, 2 raw egg, the olives, salt, cumin, and garlic mix all this together well. 1. Spred it out flat. Add boiled eggs all the way across it. 1. Now cover it up keeping the boiled eggs in center. 1. Mix the brown sugar, vinegar, and tomato paste. Lightly coat the top with it. A. 1. B. 1. C. 1. Crush pistachios and sprinkle on top. Surround with cauliflower. Bake till done about 90 minutes. Let sit 7 minutes. 1. Slice and serve. I hope you enjoy! Add a bit of horseradish, and you are ready to go! But if you are a bit health conscious, you may have some problem with its high caloric content. It seems fair to say that meatloaf does not enjoy the very best reputation among foodstuffs. You tend to think of it as something harried parents make, and when their kids ask what's for dinner and are told, they say, "Aw, meatloaf?" and then smother it in ketchup and glumly pick at it with their forks for a. The marbled meat and bits of fat that goes into ground beef makes for a juicy, crave-worthy loaf, but you'll get a It might cost a bit more, but the improved taste will be well worth it. So that's going to wrap this up with this special food a bit of everything meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!