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date: 2020-08-15T20:28:19.191Z
image: https://img-global.cpcdn.com/recipes/67eb66e33ee45a2c/751x532cq70/suji-halwa-with-poori-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/67eb66e33ee45a2c/751x532cq70/suji-halwa-with-poori-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/67eb66e33ee45a2c/751x532cq70/suji-halwa-with-poori-recipe-main-photo.jpg
author: Maurice Carroll
ratingvalue: 4.8
reviewcount: 43286
recipeingredient:
- "1/2 cup suji"
- "2 tsp clarified butter"
- "1 cup water"
- "3 tsp sugar"
- "1 1/2 cup almonds"
- "1 tsp tutti frooti"
- "As needed thread of saffron"
- "2 pinch cardamom powder"
- "1 tsp chop almonds"
- "1 tsp raisin"
- "4 ball of wheat flour dough"
- "As needed For frying oil"
recipeinstructions:
- "Take a pan add clarified butter then add semolina roast for till golden colour then add all ingredients mix and cook."
- "Then halwa released in sides halwa r ready."
- "Take a dough make a poori in rolling pin."
- "Take a wok put oil then heat fry poori in both sides."
- "Then enjoy Suji halwa with wheat poori."
categories:
- Recipe
tags:
- suji
- halwa
- with
katakunci: suji halwa with
nutrition: 267 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Dinner
---
![Suji Halwa with Poori](https://img-global.cpcdn.com/recipes/67eb66e33ee45a2c/751x532cq70/suji-halwa-with-poori-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, suji halwa with poori. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Suji Halwa with Poori is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Suji Halwa with Poori is something which I've loved my whole life.
-Suji shamil karein aur halki darmiyani ancch per khushboo anay aur rang tabdeel hunay tak bhoon lein. -Sooji ka halwa tayyar hai. Aalo tarkari or suji ka halwa, Subha ka nashta halwa poori, very tasty, lockdown breakfast funtime. Halwa Puri With Aloo Tarkari recipe Easy and Quick Recipe for Halwa Puri Soft HalwaWritten.
To begin with this recipe, we must prepare a few components. You can cook suji halwa with poori using 12 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Suji Halwa with Poori:
1. Make ready 1/2 cup suji
1. Get 2 tsp clarified butter
1. Make ready 1 cup water
1. Get 3 tsp sugar
1. Get 1 1/2 cup almonds
1. Make ready 1 tsp tutti frooti
1. Make ready As needed thread of saffron
1. Prepare 2 pinch cardamom powder
1. Prepare 1 tsp chop almonds
1. Get 1 tsp raisin
1. Get 4 ball of wheat flour dough
1. Take As needed For frying oil
Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. Learn to make Sooji (suji) Halwa Recipe Sookha Kala Chana Recipe and Poori / Puri Recipe with a step-by-step video tutorial.
##### Steps to make Suji Halwa with Poori:
1. Take a pan add clarified butter then add semolina roast for till golden colour then add all ingredients mix and cook.
1. Then halwa released in sides halwa r ready.
1. Take a dough make a poori in rolling pin.
1. Take a wok put oil then heat fry poori in both sides.
1. Then enjoy Suji halwa with wheat poori.
Learn to make Sooji (suji) Halwa Recipe Sookha Kala Chana Recipe and Poori / Puri Recipe with a step-by-step video tutorial. Almost the whole country of India is celebrating Navratri these days. But what is Navratri you might be wondering? My mom's everyday sooji halwa (or suji halwa) never had nuts in it.
So that's going to wrap it up with this exceptional food suji halwa with poori recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!