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date: 2020-10-11T04:29:58.155Z
image: https://img-global.cpcdn.com/recipes/45903b48909d28b7/751x532cq70/rice-flour-dumplings-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/45903b48909d28b7/751x532cq70/rice-flour-dumplings-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/45903b48909d28b7/751x532cq70/rice-flour-dumplings-recipe-main-photo.jpg
author: Christian Patterson
ratingvalue: 4.3
reviewcount: 25692
recipeingredient:
- "1 cup rice flour"
- "1 tsp jeera"
- "1 tsp hing"
- "1 tsp salt"
- "1 tsp turmeric powder"
- "1 tsp red chilli powder"
- "1 green chilli"
- "1 onion"
- "1 tbsp coriander leaves"
- "1.5 cup water"
- "1 tsp oil"
- "As required Oil for frying"
recipeinstructions:
- "Heat water in a pan, allow it to boil, add jeera, hing. Cook for 2 mins. Then add turmeric powder, red chilli powder, salt, onion and green chilli. Cook for another 2 mins."
- "Add rice flour and mix well. Let it be on gas for 3-4 mins. Now remove from gas, let it cool completely. Add oil and knead it like a dough."
- "Make small balls, flatten them, heat oil and deep fry the rice flour dumplings. Serve it with sauce and chutney (whichever one prefers). Yummy hot dumplings are ready."
categories:
- Recipe
tags:
- rice
- flour
- dumplings
katakunci: rice flour dumplings
nutrition: 265 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Lunch
---
![Rice flour dumplings](https://img-global.cpcdn.com/recipes/45903b48909d28b7/751x532cq70/rice-flour-dumplings-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice flour dumplings. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Ammini Kozhukattai (Rice Flour Dumplings)Archana's Kitchen. rice flour, asafoetida, red chilli, urad dal, water, salt, curry leaves and. Rice flour dumplings is a healthy breakfast recipe. Rice flour dumplings are soft in texture. Mix water, rice flour, and sticky rice flour in a pot over medium heat.
Rice flour dumplings is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Rice flour dumplings is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rice flour dumplings using 12 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Rice flour dumplings:
1. Get 1 cup rice flour
1. Prepare 1 tsp jeera
1. Prepare 1 tsp hing
1. Make ready 1 tsp salt
1. Make ready 1 tsp turmeric powder
1. Make ready 1 tsp red chilli powder
1. Take 1 green chilli
1. Prepare 1 onion
1. Take 1 tbsp coriander leaves
1. Get 1.5 cup water
1. Get 1 tsp oil
1. Get As required Oil for frying
Now the perfect time to add the rice flour dumplings into it. Add the dumplings and stir very gently. Kusamochi ( rice-flour dumplings mixed with mugwort ) , Sakuramochi ( rice cake with bean jam wrapped in a preserved cherry leaf ) , rice cracker , Kashiwamochi. I have been working with rice flour to make homemade stuffed dumplings and have been able to improve my current recipe greatly except for one thing.
##### Steps to make Rice flour dumplings:
1. Heat water in a pan, allow it to boil, add jeera, hing. Cook for 2 mins. Then add turmeric powder, red chilli powder, salt, onion and green chilli. Cook for another 2 mins.
1. Add rice flour and mix well. Let it be on gas for 3-4 mins. Now remove from gas, let it cool completely. Add oil and knead it like a dough.
1. Make small balls, flatten them, heat oil and deep fry the rice flour dumplings. Serve it with sauce and chutney (whichever one prefers). Yummy hot dumplings are ready.
Kusamochi ( rice-flour dumplings mixed with mugwort ) , Sakuramochi ( rice cake with bean jam wrapped in a preserved cherry leaf ) , rice cracker , Kashiwamochi. I have been working with rice flour to make homemade stuffed dumplings and have been able to improve my current recipe greatly except for one thing. I am stump as to how I can have the dough. Note: Questions about rice flour, tapioca starch or soy sauce? Notes on the Sticky Rice Dumplings (Banh It Tran) Recipe, Tips and Tricks.
So that is going to wrap it up with this exceptional food rice flour dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!