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date: 2020-09-06T08:30:50.363Z
image: https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg
author: Catherine Adams
ratingvalue: 4.3
reviewcount: 48759
recipeingredient:
- "2 cups milk"
- "3 tbs sugar"
- "3 tbs corn flour rice flour"
- "1/4 tsp rose water"
- " Nuts of choice for garnishing"
recipeinstructions:
- "Prepare all your ingredients"
- "In a bowl put in half a cup of milk and add in the corn flour, mix till well incorporated"
- "Place the remaining 1 and 1/2 cup of milk and sugar in a sufuria/pan and put on medium high heat"
- "When the milk is about to boil, add in the corn flour mixture and stir"
- "Keep on stirring and do not stop or else it might burn or stick to the bottom of the pan"
- "Stir till the mixture starts to thicken then remove from heat."
- "Add in the rose water and allow the mixture to cool."
- "Once cool, transfer to your bowl, cover with a cling film and let it chill in the refrigerator for about 2 hrs"
- "After the two hrs, the pudding is ready, garnish with nuts. I used groundnuts and raisins. Enjoy the deliciousness 😊"
categories:
- Recipe
tags:
- muhallabiamilk
- pudding
katakunci: muhallabiamilk pudding
nutrition: 133 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dinner
---
![Muhallabia(milk pudding)](https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, muhallabia(milk pudding). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Muhallabia(milk pudding) is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Muhallabia(milk pudding) is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have muhallabia(milk pudding) using 5 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Muhallabia(milk pudding):
1. Prepare 2 cups milk
1. Get 3 tbs sugar
1. Get 3 tbs corn flour/ rice flour
1. Make ready 1/4 tsp rose water
1. Take Nuts of choice for garnishing
##### Steps to make Muhallabia(milk pudding):
1. Prepare all your ingredients
1. In a bowl put in half a cup of milk and add in the corn flour, mix till well incorporated
1. Place the remaining 1 and 1/2 cup of milk and sugar in a sufuria/pan and put on medium high heat
1. When the milk is about to boil, add in the corn flour mixture and stir
1. Keep on stirring and do not stop or else it might burn or stick to the bottom of the pan
1. Stir till the mixture starts to thicken then remove from heat.
1. Add in the rose water and allow the mixture to cool.
1. Once cool, transfer to your bowl, cover with a cling film and let it chill in the refrigerator for about 2 hrs
1. After the two hrs, the pudding is ready, garnish with nuts. I used groundnuts and raisins. Enjoy the deliciousness 😊
So that is going to wrap this up for this special food muhallabia(milk pudding) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!