date: 2020-11-08T07:29:30.507Z image: https://img-global.cpcdn.com/recipes/6124420614586368/751x532cq70/loaded-chicken-rice-and-potato-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6124420614586368/751x532cq70/loaded-chicken-rice-and-potato-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6124420614586368/751x532cq70/loaded-chicken-rice-and-potato-bake-recipe-main-photo.jpg author: Jeremiah Miller ratingvalue: 4.8 reviewcount: 21232 recipeingredient: - " First Half of Dish" - "4 boneless chicken breasts boiled and shredded" - "5-6 potatoes" - "1 black pepper to taste" - "1 salt to taste" - "1/3 cup vegetable oil" - " rice" - "2 cup white rice" - "1 clove garlic" - "1 chicken bouillon cube i use Maggi brand" - "3 medium tomatoes" - "2 tbsp vegetable oil" - " topping" - "1 cup green onion" - "1 crumbled bacon as much as you want" - "1 cup sour cream" - "2 cup mexican shredded cheese" recipeinstructions: - "Puree the tomatoes, garlic, salt, and about 1/2 cup of water together." - "Add the oil to a deep pot and fry the rice on high until it turns slightly golden." - "Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer." - "Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again." - "While rice is simmering, wash and dice potatoes" - "If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot." - "Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together." - "Bake for about 50 minutes, stirring two or three times." - "While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)" - "Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes." - "Add other toppings as desired (green onion, sour cream, etc) and enjoy!" categories: - Recipe tags: - loaded - chicken - rice katakunci: loaded chicken rice nutrition: 266 calories recipecuisine: American preptime: "PT11M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded chicken, rice and potato bake!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Loaded Chicken, Rice and Potato bake! is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Loaded Chicken, Rice and Potato bake! is something that I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Loaded Chicken, Rice and Potato bake!: 1. Prepare First Half of Dish 1. Get 4 boneless chicken breasts, boiled and shredded 1. Take 5-6 potatoes 1. Prepare 1 black pepper, to taste 1. Make ready 1 salt to taste 1. Take 1/3 cup vegetable oil 1. Prepare rice 1. Take 2 cup white rice 1. Take 1 clove garlic 1. Take 1 chicken bouillon cube, i use Maggi brand 1. Make ready 3 medium tomatoes 1. Make ready 2 tbsp vegetable oil 1. Make ready topping 1. Make ready 1 cup green onion 1. Take 1 crumbled bacon, as much as you want! 1. Prepare 1 cup sour cream 1. Make ready 2 cup mexican shredded cheese ##### Instructions to make Loaded Chicken, Rice and Potato bake!: 1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together. 1. Add the oil to a deep pot and fry the rice on high until it turns slightly golden. 1. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer. 1. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again. 1. While rice is simmering, wash and dice potatoes 1. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot. 1. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together. 1. Bake for about 50 minutes, stirring two or three times. 1. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional) 1. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes. 1. Add other toppings as desired (green onion, sour cream, etc) and enjoy! So that is going to wrap this up with this special food loaded chicken, rice and potato bake! recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!