The Undecided Salad.
You can have The Undecided Salad using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of The Undecided Salad
- It's 6 medium of red potatos, boiled in salted water until tender, peeled and sliced.
- It's 1 of DRESSING FOR POTATOS.
- It's 2 tbsp of olive oil.
- You need 4 tbsp of seasoned rice wine vinegar.
- Prepare 2 tbsp of mayonnaise.
- You need 1/4 tsp of black pepper and salt to taste.
- You need 6 of hard boiled eggs, sliced.
- It's 1 of FOR GREEN SALAD.
- You need 8 cup of mixed torn salad greens.
- It's 1 of carrot, very thin sliced.
- You need 3 of stalks of celery, sliced.
- Prepare 1 of cucumber, sliced.
- You need 1 small of red onion, sliced.
- You need 3 of sliced white mushrooms.
- You need 1 pints of cherry tomatos, cut if large, left whole if you use grape or small tomatoes.
- It's 1 of FOR GARNISH/TOPPING.
- You need 12 slice of of bacon, cooked crisp and cut up.
- You need 18 of black olives.
The Undecided Salad instructions
- This salad makes 6 individual servings..
- In a large bowl combine potato salad dressing ingredients and whisk well. Add warm sliced potatos and very gently make sure each slice has some dressing coating it. Cover and marinate until ready to plate..
- For the green salad, combine salad greens with all vegetables and toss together..
- TO SERVE.
- Arrange potato slices around the edge of each plate. Mound the tossed salad in the center, add equal amounts of sliced egg to each salad. Then divide bacon and olives evenly on salad. Serve with a few different salad dressings to please everyone! This can also be made on a large platter..