date: 2020-07-05T18:55:24.420Z image: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg author: Augusta Barber ratingvalue: 4.3 reviewcount: 4543 recipeingredient: - "200 g rava" - "150 g ghee" - " Chopped dry fruits" - " Chopped nariyal" - "100 g sugar" - "1/2 tsp Elaichi powder" - "2 glass water" recipeinstructions: - "Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai." - "After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge." - "After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge." - "Ready to eat &serve it." - "Baki recipes pehle di hui hai." categories: - Recipe tags: - poorialoo - veghalvaravachanaramnavmi - special katakunci: poorialoo veghalvaravachanaramnavmi special nutrition: 264 calories recipecuisine: American preptime: "PT16M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is something which I have loved my whole life. Four Types Of Veg Starters For Ramadan Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. As kids each year we would sit around our mandir at home and were served halva poori kala chana and all my sisters were treated special for this day. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. To get started with this recipe, we must prepare a few components. You can have poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog): 1. Prepare 200 g rava 1. Prepare 150 g ghee 1. Take Chopped dry fruits 1. Get Chopped nariyal 1. Get 100 g sugar 1. Get 1/2 tsp Elaichi powder 1. Make ready 2 glass water Today's lunch buffet special Basmati rice Lemon rice Aloo Baigan. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. Suji halwa can be paired with poori too. ##### Steps to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog): 1. Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai. 1. After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge. 1. After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge. 1. Ready to eat &serve it. 1. Baki recipes pehle di hui hai. In some variations, milk is added instead of water. Suji halwa can be paired with poori too. It can also be served as a dessert. Aloo Chana Chaat - Spicy and tangy Aloo Chana Chaat tastes great in home and even out door. You can serve it in party and take with with you wh. So that is going to wrap it up with this exceptional food poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!