date: 2020-12-31T06:21:29.668Z image: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Ethan Doyle ratingvalue: 4.7 reviewcount: 5582 recipeingredient: - "1 tuber of yam" - "50 ml palm oil" - " 200 ugu leave" - " 200 egusi" - "10 pieces fried chicken" - "1 medium size onion" - "7 pieces bonnet" - "4 pieces tomatoes" - "2 pieces pepper" - "7 seasoning cubes" - "1/2 teaspoon salt" - " Curry powder" - " Dried thyme" - " 100 crayfish" recipeinstructions: - "Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter." - "Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes." categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 192 calories recipecuisine: American preptime: "PT32M" cooktime: "PT45M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pounded yam with egusi soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pounded yam with egusi soup is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Pounded yam with egusi soup is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam with egusi soup: 1. Take 1 tuber of yam 1. Make ready 50 ml palm oil 1. Make ready #200 ugu leave 1. Prepare #200 egusi 1. Get 10 pieces fried chicken 1. Prepare 1 medium size onion 1. Take 7 pieces bonnet 1. Make ready 4 pieces tomatoes 1. Take 2 pieces pepper 1. Take 7 seasoning cubes 1. Make ready 1/2 teaspoon salt 1. Take Curry powder 1. Prepare Dried thyme 1. Make ready #100 crayfish ##### Instructions to make Pounded yam with egusi soup: 1. Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter. 1. Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes. So that's going to wrap it up with this exceptional food pounded yam with egusi soup recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!