date: 2020-07-07T14:03:37.174Z image: https://img-global.cpcdn.com/recipes/7753e5b2eb6fba19/751x532cq70/vermicelli-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7753e5b2eb6fba19/751x532cq70/vermicelli-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7753e5b2eb6fba19/751x532cq70/vermicelli-milk-pudding-recipe-main-photo.jpg author: Winifred Underwood ratingvalue: 5 reviewcount: 46965 recipeingredient: - "4 tsp ghee" - "1 cup vermicelli" - "1 cup condensed milk" - "2 cup milk" - "1 tsp corn flour" - "1 tsp vanilla essence" - " Food colour" - "4 tsp ghee" - "1 cup vermicelli" - "1 cup condensed milk" - "2 cup milk" - "1 tsp corn flour" - "1 tsp vanilla essence" - " Food colour" recipeinstructions: - "Heat the pain and add 1 tsp ghee add vermicelli roast until slightly golden Brown low flame." - "Add condensed milk 1/ 2cup cook low flame.." - "Add 1 tsp ghee.." - "Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould.." - "Keep in freezer for 30 min." - "After 30 min boil milk 2 cups add condensed milk half cup" - "Add few drops food colour mix it well" - "Corn flour mixed in quarter cup of water mix it" - "Add vanilla essence.." - "Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well" - "And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding" - "Mixture pour in these cups.." - "Keep in the refrigerator for 6 hours for set" - "Piping mixture ready for make your own designing...." - "Vermicelli milk pudding ready" - "Add condensed milk 1/ 2cup cook low flame.." - "Add 1 tsp ghee.." - "Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould.." - "Keep in freezer for 30 min." - "After 30 min boil milk 2 cups add condensed milk half cup" - "Add few drops food colour mix it well" - "Corn flour mixed in quarter cup of water mix it" - "Add vanilla essence.." - "Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well" - "And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding" - "Mixture pour in these cups.." - "Keep in the refrigerator for 6 hours for set" - "Piping mixture ready for make your own designing...." - "Vermicelli milk pudding ready" categories: - Recipe tags: - vermicelli - milk - pudding katakunci: vermicelli milk pudding nutrition: 185 calories recipecuisine: American preptime: "PT28M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, vermicelli milk pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Vermicelli milk pudding is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vermicelli milk pudding is something which I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have vermicelli milk pudding using 14 ingredients and 29 steps. Here is how you can achieve that. ##### The ingredients needed to make Vermicelli milk pudding: 1. Take 4 tsp ghee 1. Prepare 1 cup vermicelli 1. Take 1 cup condensed milk 1. Make ready 2 cup milk 1. Prepare 1 tsp corn flour 1. Prepare 1 tsp vanilla essence 1. Make ready Food colour 1. Get 4 tsp ghee 1. Get 1 cup vermicelli 1. Make ready 1 cup condensed milk 1. Make ready 2 cup milk 1. Prepare 1 tsp corn flour 1. Prepare 1 tsp vanilla essence 1. Make ready Food colour ##### Steps to make Vermicelli milk pudding: 1. Heat the pain and add 1 tsp ghee add vermicelli roast until slightly golden Brown low flame. 1. Add condensed milk 1/ 2cup cook low flame.. 1. Add 1 tsp ghee.. 1. Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould.. 1. Keep in freezer for 30 min. 1. After 30 min boil milk 2 cups add condensed milk half cup 1. Add few drops food colour mix it well 1. Corn flour mixed in quarter cup of water mix it 1. Add vanilla essence.. 1. Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well 1. And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding 1. Mixture pour in these cups.. 1. Keep in the refrigerator for 6 hours for set 1. Piping mixture ready for make your own designing.... 1. Vermicelli milk pudding ready 1. Add condensed milk 1/ 2cup cook low flame.. 1. Add 1 tsp ghee.. 1. Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould.. 1. Keep in freezer for 30 min. 1. After 30 min boil milk 2 cups add condensed milk half cup 1. Add few drops food colour mix it well 1. Corn flour mixed in quarter cup of water mix it 1. Add vanilla essence.. 1. Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well 1. And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding 1. Mixture pour in these cups.. 1. Keep in the refrigerator for 6 hours for set 1. Piping mixture ready for make your own designing.... 1. Vermicelli milk pudding ready So that's going to wrap it up for this exceptional food vermicelli milk pudding recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. 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