date: 2020-11-24T03:40:36.267Z image: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg author: Ollie Diaz ratingvalue: 4.8 reviewcount: 19187 recipeingredient: - "1/2 cup Soaked Rice" - "1/2 cup Grind Boiled Spinach" - "1/2 cup Mixture of Soaked Lentils Ive taken Split green gram moong daland pink lentils Masoor dal" - "1 tbsp Chopped Ginger Garlic" - "1 tbsp Salt" - "1 tsp Turmeric Powder" - "1 tbsp Green Chilli" - "1 Piece Chopped Tomatoes" - "1 tbsp Clarified Butter Ghee" - "1 tbsp Cumin Seeds" - "1 tsp Degi Mirch Red Chilli Powder" - "2 tbsp Chopped Onion" recipeinstructions: - "In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it." - "In the cooker add chopped onion and tomatoes" - "Add soaked rice and lentils into it." - "Add salt, turmeric powder and red chilli powder." - "Sir fry them for sometime." - "Add boiled and grind spinach into it." - "Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle." - "Serve it with chokha, chutney, curd and papad." categories: - Recipe tags: - palak - spinach - khichdi katakunci: palak spinach khichdi nutrition: 161 calories recipecuisine: American preptime: "PT29M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak (spinach) khichdi recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Palak (spinach) khichdi recipe is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Palak (spinach) khichdi recipe is something that I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have palak (spinach) khichdi recipe using 12 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Palak (spinach) khichdi recipe: 1. Take 1/2 cup Soaked Rice 1. Get 1/2 cup Grind Boiled Spinach 1. Get 1/2 cup Mixture of Soaked Lentils I've taken Split green gram (moong dal)and pink lentils (Masoor dal) 1. Make ready 1 tbsp Chopped Ginger & Garlic 1. Get 1 tbsp Salt 1. Take 1 tsp Turmeric Powder 1. Make ready 1 tbsp Green Chilli 1. Make ready 1 Piece Chopped Tomatoes 1. Get 1 tbsp Clarified Butter (Ghee) 1. Make ready 1 tbsp Cumin Seeds 1. Make ready 1 tsp Degi Mirch / Red Chilli Powder 1. Prepare 2 tbsp Chopped Onion ##### Steps to make Palak (spinach) khichdi recipe: 1. In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it. 1. In the cooker add chopped onion and tomatoes 1. Add soaked rice and lentils into it. 1. Add salt, turmeric powder and red chilli powder. 1. Sir fry them for sometime. 1. Add boiled and grind spinach into it. 1. Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle. 1. Serve it with chokha, chutney, curd and papad. So that is going to wrap it up for this special food palak (spinach) khichdi recipe recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!