date: 2020-09-23T19:47:30.188Z image: https://img-global.cpcdn.com/recipes/2ddec6365636c252/751x532cq70/akki-roti-rice-flour-roti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ddec6365636c252/751x532cq70/akki-roti-rice-flour-roti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ddec6365636c252/751x532cq70/akki-roti-rice-flour-roti-recipe-main-photo.jpg author: Glenn Holland ratingvalue: 4.3 reviewcount: 28288 recipeingredient: - "3 cups rice flour" - "3 small onions" - "9 tablespoon coconut fresh grated" - "1 carrot grated" - "6 green chilies" - "4 tablespoon Coriander leaves" - "1 teaspoon cumin seeds" - "1 teaspoon salt" - "1 teaspoon ginger grated" - "as needed water" - "3 tablespoon oil" recipeinstructions: - "Wash and chop very finely 1 small onions, 2 green chilies and hand full of coriander leaves. Grate 1/2 carrot and 1/2 teaspoon ginger." - "Add 1 cup flour to a large mixing bowl along with 1/3 teaspoon salt, 1/2 teaspoon cumin chopped onions, chilies, Coriander leaves and carrots. Mix everything well. Add 2-3 tablespoon spoon grated coconut." - "Pour water little by little and make a soft dough. The dough must be smooth and moist divide the dough to 4 equal balls. Roll to smooth. Keep the bowl covered to prevent drying up." - "You can Akki roti on greased banana leaf, moist handkerchief, foil, parchment paper or directly using kadai with your folded four finger" - "Place the ball on moist cloth, foil or greased banana leaf" - "Begin to spread it lightly with your fingers to make a round roti if the edges of Akki roti get cracked then dip your fingers in water and join the cracks. Then continue to spread it." - "It can be make thick or thin to suit your taste if making thick make three finger size holes with one and half inch apart in between." - "Heat greased tawa or kadai on a medium high flame lift the banana leaf or foil reverse it on hot tawa gently peel off the leaf or foil" - "When brown spots appear the akki roti is done, do not over cook it may turn hard. while you toast the Akki roti make other one on the leaf or foil transfer to the tawa after first one is done" - "If you ate making directly on tawa then you will need two tawas to use them alternatively or cool the tawa completely by pouring cold water and then spread the next roti." categories: - Recipe tags: - akki - roti - rice katakunci: akki roti rice nutrition: 221 calories recipecuisine: American preptime: "PT38M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, akki roti rice flour roti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Akki Roti Rice Flour Roti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Akki Roti Rice Flour Roti is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook akki roti rice flour roti using 11 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Akki Roti Rice Flour Roti: 1. Prepare 3 cups rice flour 1. Make ready 3 small onions 1. Get 9 tablespoon coconut fresh grated 1. Take 1 carrot grated 1. Get 6 green chilies 1. Take 4 tablespoon Coriander leaves 1. Prepare 1 teaspoon cumin seeds 1. Make ready 1 teaspoon salt 1. Make ready 1 teaspoon ginger grated 1. Make ready as needed water 1. Make ready 3 tablespoon oil ##### Instructions to make Akki Roti Rice Flour Roti: 1. Wash and chop very finely 1 small onions, 2 green chilies and hand full of coriander leaves. Grate 1/2 carrot and 1/2 teaspoon ginger. 1. Add 1 cup flour to a large mixing bowl along with 1/3 teaspoon salt, 1/2 teaspoon cumin chopped onions, chilies, Coriander leaves and carrots. Mix everything well. Add 2-3 tablespoon spoon grated coconut. 1. Pour water little by little and make a soft dough. The dough must be smooth and moist divide the dough to 4 equal balls. Roll to smooth. Keep the bowl covered to prevent drying up. 1. You can Akki roti on greased banana leaf, moist handkerchief, foil, parchment paper or directly using kadai with your folded four finger 1. Place the ball on moist cloth, foil or greased banana leaf 1. Begin to spread it lightly with your fingers to make a round roti if the edges of Akki roti get cracked then dip your fingers in water and join the cracks. Then continue to spread it. 1. It can be make thick or thin to suit your taste if making thick make three finger size holes with one and half inch apart in between. 1. Heat greased tawa or kadai on a medium high flame lift the banana leaf or foil reverse it on hot tawa gently peel off the leaf or foil 1. When brown spots appear the akki roti is done, do not over cook it may turn hard. while you toast the Akki roti make other one on the leaf or foil transfer to the tawa after first one is done 1. If you ate making directly on tawa then you will need two tawas to use them alternatively or cool the tawa completely by pouring cold water and then spread the next roti. So that is going to wrap it up for this exceptional food akki roti rice flour roti recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!