date: 2020-07-24T17:02:01.742Z image: https://img-global.cpcdn.com/recipes/ab27622dd56854ed/751x532cq70/guinness-braised-corned-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab27622dd56854ed/751x532cq70/guinness-braised-corned-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab27622dd56854ed/751x532cq70/guinness-braised-corned-beef-recipe-main-photo.jpg author: Ora Watson ratingvalue: 4 reviewcount: 44415 recipeingredient: - "4 lb corned beef brisket" - "6 pack Guinness" - " Garlic" - " Stone mustard" - " Liquid smoke" - " Salt" - " Pepper" recipeinstructions: - "Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side)." - "Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)" - "Add another can of Guinness to the skillet and deglaze." - "Peel and crush a whole garlic." - "Add to skillet, then add another can of Guinness, once it has been reduced." - "As some coarse salt, ground pepper, and Stone mustard to your brisket." - "Turn off heat, deglazes and add liquid smoke." - "Add the little stupid pack of seasoning that your brisket came with." - "Pour on Guinness garlic mixture" - "Cover and place in oven at 300°f for 4 hours" - "Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!" categories: - Recipe tags: - guinness - braised - corned katakunci: guinness braised corned nutrition: 242 calories recipecuisine: American preptime: "PT15M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, guinness braised corned beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. Patrick's Day staple is so good your friends and family may request it all year long. In this video we show you how to make an awesome corned beef brisket braised in Guinness just in time for St. Why This Guinness Corned Beef Is So Good. Guinness braised corned beef is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Guinness braised corned beef is something which I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can have guinness braised corned beef using 7 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Guinness braised corned beef: 1. Prepare 4 lb corned beef brisket 1. Prepare 6 pack Guinness 1. Prepare Garlic 1. Make ready Stone mustard 1. Get Liquid smoke 1. Prepare Salt 1. Take Pepper The beef is less salty than it is when made in the usual way and the flavors are round, full and tasty. Guinness® Braised Short Ribs. with Guinness® Draught. Add beef stock, tomato juice and fresh thyme to the roasting pan and cover tightly with foil. Patrick's Day fare, a Guinness-braised beef ragout, a cooking process that combines well- seasoned meats and vegetables in a hearty sauce. ##### Instructions to make Guinness braised corned beef: 1. Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side). 1. Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan) 1. Add another can of Guinness to the skillet and deglaze. 1. Peel and crush a whole garlic. 1. Add to skillet, then add another can of Guinness, once it has been reduced. 1. As some coarse salt, ground pepper, and Stone mustard to your brisket. 1. Turn off heat, deglazes and add liquid smoke. 1. Add the little stupid pack of seasoning that your brisket came with. 1. Pour on Guinness garlic mixture 1. Cover and place in oven at 300°f for 4 hours 1. Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness! Add beef stock, tomato juice and fresh thyme to the roasting pan and cover tightly with foil. Patrick's Day fare, a Guinness-braised beef ragout, a cooking process that combines well- seasoned meats and vegetables in a hearty sauce. This Guinness braised beef recipe is super simple and creates tender, flavorful beef. It's the perfect comfort food for St. Guinness braised beef - in this easy, braised beef recipe, chunks of chuck roast are slow cooked in beer on the stovetop in a Dutch oven. So that's going to wrap it up for this exceptional food guinness braised corned beef recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!