date: 2020-11-26T18:14:58.585Z image: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg author: Jeffery Wilkins ratingvalue: 5 reviewcount: 23090 recipeingredient: - "1 small butternut squash peeled cut into small cubes" - "4 cloves garlic" - "2 teaspoons dried basil or sage" - "2 tablespoons olive oil" - "2 handfuls grated cheddar" - "4 portions Tortiglioni pasta" - "Half a broccoli cut into small florets" - "Half a cauliflower cut into small florets" - "2 tablespoons sour cream" - "1 teaspoon dried chilli flakes" - "to taste Sea salt flakes" - "to taste Pepper" - "1 Large knob of butter" recipeinstructions: - "Preheat oven 180 degrees C fan oven" - "Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes." - "After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil." - "Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook." - "Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture." categories: - Recipe tags: - butternut - squash - tortiglioni katakunci: butternut squash tortiglioni nutrition: 114 calories recipecuisine: American preptime: "PT23M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, butternut squash tortiglioni. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Butternut Squash Tortiglioni is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Butternut Squash Tortiglioni is something which I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Butternut Squash Tortiglioni: 1. Make ready 1 small butternut squash, peeled cut into small cubes 1. Get 4 cloves garlic 1. Make ready 2 teaspoons dried basil or sage 1. Make ready 2 tablespoons olive oil 1. Get 2 handfuls grated cheddar 1. Prepare 4 portions Tortiglioni pasta 1. Prepare Half a broccoli cut into small florets 1. Take Half a cauliflower cut into small florets 1. Prepare 2 tablespoons sour cream 1. Prepare 1 teaspoon dried chilli flakes 1. Get to taste Sea salt flakes 1. Make ready to taste Pepper 1. Make ready 1 Large knob of butter ##### Instructions to make Butternut Squash Tortiglioni: 1. Preheat oven 180 degrees C fan oven 1. Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes. 1. After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil. 1. Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook. 1. Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture. So that's going to wrap it up with this exceptional food butternut squash tortiglioni recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!