Steps to Prepare Gordon Ramsay Lambs Hearts in a minty lamb Gravy 😀

Lambs Hearts in a minty lamb Gravy 😀. A surprisingly simple, succulent and inexpensive dish made novel with a ginger snap thickened gravy. You'll find the full recipe here. Lambs heart and liver pieces have been fried with bacon and are served with simple red onion gravy and mashed potatoes.

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Ingredients of Lambs Hearts in a minty lamb Gravy 😀

1. You need 2 of large lambs hearts.
2. It's 8 of Mint Laeaves.
3. It's 2 of Lambs stock cubes dissolved in 1 pint of boiling water.
4. You need 1/2 tsp of Black Pepper.
5. Prepare 1 pinch of Salt.
6. You need 2 of heaped tsp Cornflour.

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Lambs Hearts in a minty lamb Gravy 😀 instructions

1. Place the two hearts in a pan either slow cook or boil in a medium saucepan.
2. Mix the Lamb stock in the Water and pour over the Hearts..
3. Bring the Hearts to the boil and add mint leaves crushed into the pan. salt & pepper then simmer the Hearts for 45 minutes.
4. Give it a stir and cover it with lid..
5. When cooked take the Hearts out and set aside. Add cornflour to thicken gravy.
6. Slice the Hearts into thin slices and return them to the pan of thickened gravy.
7. Simmer for a further 10 - 15 minutes then serve. Lovely with Creamy mashed potatoes and Veg..
8. You can prepare this earlier and just add it to an oven dish to be warmed later.

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