date: 2020-10-21T22:27:07.250Z image: https://img-global.cpcdn.com/recipes/5147421244915712/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5147421244915712/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5147421244915712/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg author: Florence Wise ratingvalue: 5 reviewcount: 43723 recipeingredient: - "1 roast" - "1 small onion" - "1 tbsp beef baseI used Tones beef base" - "1 packages seasoningI used the seasoning that came with the corned beef" - "1 head cabbage" - "1 lb bacon" - "1/2 cup water" - "1/4 cup red wine vinegar" recipeinstructions: - "Place roast in crock pot." - "Mix beef base with water. Sprinkle seasons on roast and add base." - "Turn crock pot on low heat. (I put mine on for 10 hours.)" - "After it was done I put it on for another 10 hours." - "Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°" - "Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat." - "Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked." - "Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again." - "Bake for another 30 -45 minutes" categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 140 calories recipecuisine: American preptime: "PT30M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corned beef and cabbage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Corned beef and cabbage is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Corned beef and cabbage is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have corned beef and cabbage using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Corned beef and cabbage: 1. Make ready 1 roast 1. Prepare 1 small onion 1. Prepare 1 tbsp beef base(I used Tones beef base) 1. Prepare 1 packages seasoning(I used the seasoning that came with the corned beef) 1. Make ready 1 head cabbage 1. Get 1 lb bacon 1. Make ready 1/2 cup water 1. Get 1/4 cup red wine vinegar ##### Steps to make Corned beef and cabbage: 1. Place roast in crock pot. 1. Mix beef base with water. Sprinkle seasons on roast and add base. 1. Turn crock pot on low heat. (I put mine on for 10 hours.) 1. After it was done I put it on for another 10 hours. 1. Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350° 1. Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat. 1. Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked. 1. Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again. 1. Bake for another 30 -45 minutes So that's going to wrap this up with this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!