date: 2020-11-17T09:17:57.645Z image: https://img-global.cpcdn.com/recipes/6192474477297664/751x532cq70/corned-beef-and-mashed-potato-croissant-pockets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6192474477297664/751x532cq70/corned-beef-and-mashed-potato-croissant-pockets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6192474477297664/751x532cq70/corned-beef-and-mashed-potato-croissant-pockets-recipe-main-photo.jpg author: Nell Hubbard ratingvalue: 4.5 reviewcount: 17377 recipeingredient: - "1 packages refrigerated crescent rolls" - "3 cup cooked corned beef chopped into small pieces" - "2 cup mashed potatoes" - "1 egg beaten" - "1 tbsp garlic powder" - "1 tbsp dried parsley flakes" - "1/4 tsp salt pepper" recipeinstructions: - "Preheat oven to 375°." - "Unroll dough and cut out 6 equal squares from dough." - "Add salt & pepper to mashed potatoes and set aside." - "Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that." - "Fold dough over the filling and pinch and tuck together the edges to form a pocket." - "Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes." - "Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!" categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 262 calories recipecuisine: American preptime: "PT14M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corned beef and mashed potato croissant pockets. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Corned Beef and Mashed Potato Croissant Pockets is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Corned Beef and Mashed Potato Croissant Pockets is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets: 1. Get 1 packages refrigerated crescent rolls 1. Get 3 cup cooked corned beef, chopped into small pieces 1. Make ready 2 cup mashed potatoes 1. Make ready 1 egg, beaten 1. Prepare 1 tbsp garlic powder 1. Make ready 1 tbsp dried parsley flakes 1. Prepare 1/4 tsp salt & pepper ##### Instructions to make Corned Beef and Mashed Potato Croissant Pockets: 1. Preheat oven to 375°. 1. Unroll dough and cut out 6 equal squares from dough. 1. Add salt & pepper to mashed potatoes and set aside. 1. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that. 1. Fold dough over the filling and pinch and tuck together the edges to form a pocket. 1. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes. 1. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy! So that is going to wrap this up with this special food corned beef and mashed potato croissant pockets recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!