date: 2020-07-09T03:31:37.230Z image: https://img-global.cpcdn.com/recipes/e7146497605ef607/751x532cq70/korean-spicy-chicken-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e7146497605ef607/751x532cq70/korean-spicy-chicken-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e7146497605ef607/751x532cq70/korean-spicy-chicken-stew-recipe-main-photo.jpg author: Harriett Craig ratingvalue: 4.2 reviewcount: 31747 recipeingredient: - "Half organic chicken splited" - "1 onion" - "1 carrot" - "2 cups squash of your choice" - "2 king oyster mushroom or 1 cup any mushroom" - "10 frozen cylinder shaped rice cake" - "2 potatoes or 1 sweet potato" - "2 Tsp Korean hot pepper flakes" - "1 Tsp gochujang" - "1 Tsp organic tamari sauce" - "1 Tsp Honey or brown rice syrup" - "1 Tsp olive oil" - "1 Tsp garlic paste" - "1/4 tsp black pepper" - "2 scallions" recipeinstructions: - "Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma." - "Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes." - "Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid." - "Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread." categories: - Recipe tags: - korean - spicy - chicken katakunci: korean spicy chicken nutrition: 209 calories recipecuisine: American preptime: "PT31M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean spicy chicken stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Korean Spicy Chicken Stew is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Korean Spicy Chicken Stew is something which I have loved my whole life. They are nice and they look fantastic. This spicy Korean chicken stew has many name tags under its belt - dakdoritang (닭도리탕), dakbokkeumtang (닭볶음탕) and dakmaeunjjim (닭매운찜). Anyway, my spicy chicken stew recipe is really delicious. Even my little girl loved it despite the spiciness. Korean spicy chicken stew with simple vegetables- potato, carrot & onion. To begin with this particular recipe, we have to prepare a few components. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Korean Spicy Chicken Stew: 1. Get Half organic chicken, splited 1. Prepare 1 onion 1. Get 1 carrot 1. Prepare 2 cups squash of your choice 1. Make ready 2 king oyster mushroom or 1 cup any mushroom 1. Get 10 frozen cylinder shaped rice cake 1. Get 2 potatoes or 1 sweet potato 1. Get 2 Tsp Korean hot pepper flakes 1. Take 1 Tsp gochujang 1. Take 1 Tsp organic tamari sauce 1. Take 1 Tsp Honey or brown rice syrup 1. Get 1 Tsp olive oil 1. Take 1 Tsp garlic paste 1. Take 1/4 tsp black pepper 1. Get 2 scallions This was an outstanding Winter chicken stew! It is spicy but there is a hint of sweetness. The potatoes and carrots offset the spiciness and lend heartiness to the tasty. Dakbokkeumtang is Korean spicy chicken stew with simple vegetables such as potato, carrot and onion. ##### Steps to make Korean Spicy Chicken Stew: 1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma. 1. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes. 1. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid. 1. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread. The potatoes and carrots offset the spiciness and lend heartiness to the tasty. Dakbokkeumtang is Korean spicy chicken stew with simple vegetables such as potato, carrot and onion. The dish has all simple western style ingredients but the seasoning is totally different. So it is a great way to try new flavor with familiar ingredients with you! 😀. I like to share this delicious spicy Korean chicken stew with you. So that is going to wrap this up for this special food korean spicy chicken stew recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!