date: 2020-08-03T02:16:13.496Z image: https://img-global.cpcdn.com/recipes/8e97af78cacbf624/751x532cq70/marble-cake-with-double-chocolate-topping-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e97af78cacbf624/751x532cq70/marble-cake-with-double-chocolate-topping-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e97af78cacbf624/751x532cq70/marble-cake-with-double-chocolate-topping-recipe-main-photo.jpg author: Walter Paul ratingvalue: 4 reviewcount: 32042 recipeingredient: - "300 gms softened butter" - "370 gms plain flour" - "280 gms caster sugar" - "1/2 tsp vanilla extract" - "5 Eggs" - "1 tbsp baking powder" - "70 mls milk" - "30 gms cocoa powder" - " For Icing" - "4 tbsp butter" - "60 gms milk chocolate" - "60 gms dark chocolate" - "2 cups Icing sugar" - " Boiling water" recipeinstructions: - "Preheat oven to 180 c. Grease and flour a bundt cake tin." - "Place butter, flour, 250gm of sugar, vanilla extract, eggs, baking powder and 40 mls of milk into a food processor and mix until combined well. Medium to high setting." - "Place half of this mixture into bundt cake tin." - "Add cocoa powder, 30 gms of sugar and remaining milk into remaining mixture in the mixing bowl and combine well using a medium to high setting." - "Add the cocoa mixture into bundt cake tin. Use a fork to swirl through both the bottom layer and top layer to create a marble pattern." - "Place in the pre-heated oven for approx 50-60 minutes until a skewer inserted into the cake comes out clean." - "Allow to cool in the tin for at least 30 mins before inverting onto a cooling rack then leave until completely cool before icing." - "To create two different icing mixtures place 2 tbsp of butter in a saucepan with 60 gms of milk chocolate broken up into pieces." - "Heat on a gentle temperature until the mixture is melted. Stir the mixture constantly. When melted gradually add 1 cup of icing sugar until thoroughly combined." - "If required use boiling water to thin the mixture to create pourable icing. Pour slowly over the cooled cake allowing it to drip along the edges." - "Repeat with the remaining 2 tbsp of butter and 60 gms of dark chocolate melting slowly and stirring constantly. When melted gradually add remaining cup of icing sugar until thoroughly combined." - "Pour over the cake, allow to cool and serve!" categories: - Recipe tags: - marble - cake - with katakunci: marble cake with nutrition: 155 calories recipecuisine: American preptime: "PT36M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, marble cake with double chocolate topping. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. #Baking #bananalover #Happybaking (Note: watch nyo yung technique to make marble effect sa cake natin) 😉 For correction: Mix evap milk and vinegar 😊 Hi guys. This double chocolate marble cake looks phenomenal inside and out. Checkerboard buttercream AND a mirror glaze. Fold in the buttermilk then divide equally between the two bowls. Marble Cake with Double Chocolate topping is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Marble Cake with Double Chocolate topping is something which I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have marble cake with double chocolate topping using 14 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Marble Cake with Double Chocolate topping: 1. Make ready 300 gms softened butter 1. Prepare 370 gms plain flour 1. Get 280 gms caster sugar 1. Prepare 1/2 tsp vanilla extract 1. Take 5 Eggs 1. Make ready 1 tbsp baking powder 1. Get 70 mls milk 1. Prepare 30 gms cocoa powder 1. Get For Icing 1. Take 4 tbsp butter 1. Make ready 60 gms milk chocolate 1. Make ready 60 gms dark chocolate 1. Get 2 cups Icing sugar 1. Prepare Boiling water It's a the perfect treat to enjoy with a cup of hot coffee in the morning or with some hot. All Reviews for Double Chocolate Marble Cake. Double Chocolate Marble Cake. this link is to an external site that may or may not meet accessibility guidelines. It turns out "chocolate or vanilla?" is a trick question, because the answer is both -- and this homemade marble sheet cake is the proof. ##### Steps to make Marble Cake with Double Chocolate topping: 1. Preheat oven to 180 c. Grease and flour a bundt cake tin. 1. Place butter, flour, 250gm of sugar, vanilla extract, eggs, baking powder and 40 mls of milk into a food processor and mix until combined well. Medium to high setting. 1. Place half of this mixture into bundt cake tin. 1. Add cocoa powder, 30 gms of sugar and remaining milk into remaining mixture in the mixing bowl and combine well using a medium to high setting. 1. Add the cocoa mixture into bundt cake tin. Use a fork to swirl through both the bottom layer and top layer to create a marble pattern. 1. Place in the pre-heated oven for approx 50-60 minutes until a skewer inserted into the cake comes out clean. 1. Allow to cool in the tin for at least 30 mins before inverting onto a cooling rack then leave until completely cool before icing. 1. To create two different icing mixtures place 2 tbsp of butter in a saucepan with 60 gms of milk chocolate broken up into pieces. 1. Heat on a gentle temperature until the mixture is melted. Stir the mixture constantly. When melted gradually add 1 cup of icing sugar until thoroughly combined. 1. If required use boiling water to thin the mixture to create pourable icing. Pour slowly over the cooled cake allowing it to drip along the edges. 1. Repeat with the remaining 2 tbsp of butter and 60 gms of dark chocolate melting slowly and stirring constantly. When melted gradually add remaining cup of icing sugar until thoroughly combined. 1. Pour over the cake, allow to cool and serve! Double Chocolate Marble Cake. this link is to an external site that may or may not meet accessibility guidelines. It turns out "chocolate or vanilla?" is a trick question, because the answer is both -- and this homemade marble sheet cake is the proof. Spoon chocolate batter by generous tablespoonfuls. This layer cake recipe combines moist, spongy cake and frosting that's a perfect balance between sweet and buttery. This decadent marble cake combines white chocolate, rich dark chocolate & tart raspberries. So that's going to wrap it up for this exceptional food marble cake with double chocolate topping recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!