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date: 2020-12-20T14:41:17.055Z
image: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
author: Leah Chapman
ratingvalue: 4.8
reviewcount: 38024
recipeingredient:
- "2 cups SelfRaising Flour"
- "1/4 teaspoon Salt"
- "30 g Butter chilled cubed"
- "3/4 cup Milk OR Water"
- " Additional Ingredients"
- " Shredded Tasty Cheese Cheddar Fetta"
- " Parsley Chives Rosemary"
- " Bacon Corned Beef"
- " Spinach Semidried Tomatoes Olives"
- " Dried Fruit"
recipeinstructions:
- "Preheat oven to 200℃. Line a baking tray with baking paper."
- "Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs."
- "Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball."
- "Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped."
categories:
- Recipe
tags:
- damper
- australian
- soda
katakunci: damper australian soda
nutrition: 226 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Lunch
---
![Damper (Australian Soda Bread)](https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, damper (australian soda bread). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Damper (Australian Soda Bread) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Damper (Australian Soda Bread) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Damper (Australian Soda Bread):
1. Take 2 cups Self-Raising Flour
1. Get 1/4 teaspoon Salt
1. Make ready 30 g Butter *chilled, cubed
1. Make ready 3/4 cup Milk OR Water
1. Make ready <Additional Ingredients>
1. Get - Shredded Tasty Cheese (Cheddar), Fetta,
1. Prepare - Parsley, Chives, Rosemary
1. Get - Bacon, Corned Beef
1. Make ready - Spinach, Semi-dried Tomatoes, Olives
1. Prepare - Dried Fruit
##### Instructions to make Damper (Australian Soda Bread):
1. Preheat oven to 200℃. Line a baking tray with baking paper.
1. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
1. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
1. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
So that's going to wrap this up for this exceptional food damper (australian soda bread) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!