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date: 2020-11-24T15:07:30.629Z
image: https://img-global.cpcdn.com/recipes/a7a45880d44e3c94/751x532cq70/simple-marzipan-almond-paste-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a7a45880d44e3c94/751x532cq70/simple-marzipan-almond-paste-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a7a45880d44e3c94/751x532cq70/simple-marzipan-almond-paste-recipe-main-photo.jpg
author: Glenn Jones
ratingvalue: 4.6
reviewcount: 42540
recipeingredient:
- "1 cup about 100g Almond Meal"
- "1 cup about 120g Icing Sugar Powdered Sugar"
- "2 tablespoons Milk You can use Water instead"
recipeinstructions:
- "Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue."
- "Combine Almond Meal and Icing Sugar in a bowl."
- "Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml."
- "To make softer Marzipan, simply add more Milk."
categories:
- Recipe
tags:
- simple
- marzipan
- almond
katakunci: simple marzipan almond
nutrition: 165 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT44M"
recipeyield: "3"
recipecategory: Lunch
---
![Simple Marzipan (Almond Paste)](https://img-global.cpcdn.com/recipes/a7a45880d44e3c94/751x532cq70/simple-marzipan-almond-paste-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, simple marzipan (almond paste). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Simple Marzipan (Almond Paste) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simple Marzipan (Almond Paste) is something which I've loved my whole life.
Making marzipan from scratch is easier than you might think. Furthermore, it's a lot cheaper than store-bought! Marzipan, also known as almond paste, is a little like Vegemite in that you either love it or don't. I have grown to love it over the years.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple marzipan (almond paste) using 3 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Simple Marzipan (Almond Paste):
1. Prepare 1 cup (about 100g) Almond Meal
1. Get 1 cup (about 120g) Icing Sugar (Powdered Sugar)
1. Get 2 tablespoons Milk *You can use Water instead
Since this marzipan has an almond paste base, so you won't even need any raw or blanched almonds (but you can always make your own). You'll love its smooth texture and delicate flavor, which you can enhance with some almond extract. Get creative with your marzipan: use it on celebration. Making Marzipan starts with blanching almonds, processing them until they are finely ground and then adding the remaining ingredients.
##### Steps to make Simple Marzipan (Almond Paste):
1. Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue.
1. Combine Almond Meal and Icing Sugar in a bowl.
1. Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml.
1. To make softer Marzipan, simply add more Milk.
Get creative with your marzipan: use it on celebration. Making Marzipan starts with blanching almonds, processing them until they are finely ground and then adding the remaining ingredients. To prevent rancidity of the almond oil it should be protected from direct light and stored in a cold and dark place. While they both are made of almonds, marzipan and almond paste are completely different creatures. Marzipan is smooth, sweet, and often dyed and molded into shapes.
So that is going to wrap it up for this special food simple marzipan (almond paste) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!