date: 2020-08-27T22:28:57.558Z image: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg author: Susan Kelly ratingvalue: 5 reviewcount: 32373 recipeingredient: - " For Khichu" - "4 cup Water" - "2 cup Rice Flour" - "1 tsp Green Chilli PasteYou can add chopped green chilli too" - "1 tsp Cumin Seeds" - "1 tsp Carom Seeds" - "To taste Salt" - "1 tsp Papad KharSanchoro" - " For Topping" - "2 tsp Lemon Juice" - "1 tsp Green Coriander Finely Chopped" - "1 tbsp Oil" - "As needed Aachar Masala" recipeinstructions: - "In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously." - "As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency." - "Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins." - "After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot." categories: - Recipe tags: - rice - flour - khichu katakunci: rice flour khichu nutrition: 247 calories recipecuisine: American preptime: "PT35M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, rice flour khichu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Rice Flour Khichu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Rice Flour Khichu is something that I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have rice flour khichu using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Khichu: 1. Take For Khichu 1. Make ready 4 cup Water 1. Make ready 2 cup Rice Flour 1. Get 1 tsp Green Chilli Paste(You can add chopped green chilli too) 1. Prepare 1 tsp Cumin Seeds 1. Take 1 tsp Carom Seeds 1. Get To taste Salt 1. Make ready 1 tsp Papad Khar(Sanchoro) 1. Get For Topping 1. Make ready 2 tsp Lemon Juice 1. Prepare 1 tsp Green Coriander Finely Chopped 1. Make ready 1 tbsp Oil 1. Take As needed Aachar Masala ##### Steps to make Rice Flour Khichu: 1. In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously. 1. As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency. 1. Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins. 1. After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot. So that's going to wrap it up with this special food rice flour khichu recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!