date: 2020-12-03T18:58:56.831Z image: https://img-global.cpcdn.com/recipes/6d86f89ef363af03/751x532cq70/coffee-walnut-swiss-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6d86f89ef363af03/751x532cq70/coffee-walnut-swiss-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6d86f89ef363af03/751x532cq70/coffee-walnut-swiss-roll-recipe-main-photo.jpg author: Nora Erickson ratingvalue: 4.1 reviewcount: 26996 recipeingredient: - " For the sponge" - "160 g walnuts" - "140 g caster sugar plus extra for rolling" - "4 eggs" - "140 g selfraising flour" - "3 tbsp butter melted" - " For the filling" - "2 tsp instant coffee" - "2 tsp boiling water" - "2 tsp coffee extract" - "170 ml double cream" - "25 g icing sugar plus extra for dusting" recipeinstructions: - "Preheat the oven to 200C/180C fan, grease and line a swiss roll tin. Reserve 6 walnuts for decorating, finely chop the rest. Add the eggs and caster sugar to the bowl of a stand mixer, whisk on high until the mixture is light and fluffy, it can take 6-8 mins." - "Sift the flour, add a little at a time into the egg mixture, and very gently fold into the mixture using a large metal spoon. When all the flour has been incorporated, gently fold in the chopped walnuts and the butter. Be careful not to knock out the air." - "Transfer the mixture to the prepared tin and smooth out, bake for 8–10 minutes until golden-brown and slightly springy to the touch. Do not leave to cool." - "While the sponge is still warm, place a large sheet of baking parchment on your work surface and dust liberally with caster sugar. Supporting it with your hand, carefully invert the sponge onto the parchment. Gently peel off the top layer of parchment. Score a line 2cm/¾in in from the short end of the sponge closest to you, but do not cut all the way through. Using the parchment, tightly roll up the sponge and leave to cool, seam-side down." - "Gently unroll the cooled sponge. Spread the cream over the surface, place on a serving plate, seam side down. Arrange the whole walnuts on top and dust with icing sugar before serving." - "For the filling: Mix the coffee and boiling water to form a paste. In a large bowl, whisk the cream, icing sugar, coffee extract and coffee paste until soft peaks form. Cover and refrigerate until needed." categories: - Recipe tags: - coffee - - walnut katakunci: coffee walnut nutrition: 237 calories recipecuisine: American preptime: "PT26M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, coffee & walnut swiss roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red in color - indicating ripeness - they are. Do you know the difference between a latte, flat white and cappuccino? We asked #coffee connoisseur Sam Cevikoz. Coffee & Walnut Swiss Roll is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Coffee & Walnut Swiss Roll is something which I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook coffee & walnut swiss roll using 12 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Coffee & Walnut Swiss Roll: 1. Get For the sponge: 1. Prepare 160 g walnuts 1. Prepare 140 g caster sugar, plus extra for rolling 1. Get 4 eggs 1. Make ready 140 g self-raising flour 1. Get 3 tbsp butter, melted 1. Prepare For the filling: 1. Make ready 2 tsp instant coffee 1. Make ready 2 tsp boiling water 1. Make ready 2 tsp coffee extract 1. Make ready 170 ml double cream 1. Take 25 g icing sugar, plus extra for dusting Coffee Stack Exchange is a question and answer site for people interested in all aspects of producing and consuming coffee. It only takes a minute to sign up. Free delivery in Singapore and selected cities in Malaysia. It all starts with sourcing the highest quality beans from farms around the world. ##### Steps to make Coffee & Walnut Swiss Roll: 1. Preheat the oven to 200C/180C fan, grease and line a swiss roll tin. Reserve 6 walnuts for decorating, finely chop the rest. Add the eggs and caster sugar to the bowl of a stand mixer, whisk on high until the mixture is light and fluffy, it can take 6-8 mins. 1. Sift the flour, add a little at a time into the egg mixture, and very gently fold into the mixture using a large metal spoon. When all the flour has been incorporated, gently fold in the chopped walnuts and the butter. Be careful not to knock out the air. 1. Transfer the mixture to the prepared tin and smooth out, bake for 8–10 minutes until golden-brown and slightly springy to the touch. Do not leave to cool. 1. While the sponge is still warm, place a large sheet of baking parchment on your work surface and dust liberally with caster sugar. Supporting it with your hand, carefully invert the sponge onto the parchment. Gently peel off the top layer of parchment. Score a line 2cm/¾in in from the short end of the sponge closest to you, but do not cut all the way through. Using the parchment, tightly roll up the sponge and leave to cool, seam-side down. 1. Gently unroll the cooled sponge. Spread the cream over the surface, place on a serving plate, seam side down. Arrange the whole walnuts on top and dust with icing sugar before serving. 1. For the filling: - Mix the coffee and boiling water to form a paste. In a large bowl, whisk the cream, icing sugar, coffee extract and coffee paste until soft peaks form. Cover and refrigerate until needed. Free delivery in Singapore and selected cities in Malaysia. It all starts with sourcing the highest quality beans from farms around the world. Then we roast by hand to bring out the nuances in every cup, and deliver our coffee fresher than anyone else. Coffee subscriptions with fresh roasted coffee to order. All Day Gourmet coffee delivery straight from our roastery to your front door. So that is going to wrap this up for this special food coffee & walnut swiss roll recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!