date: 2020-10-07T05:01:41.986Z image: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg author: Bill Allen ratingvalue: 5 reviewcount: 1460 recipeingredient: - " Pastry" - "70 g butter cold and diced" - "115 g plain flour" - "1 tbsp icing sugar" - "1 tbsp cold water" - "Pinch salt" - " Ganache" - "125 g blueberries" - "120 g thickened cream" - "150 g white chocolate callets" recipeinstructions: - "For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins." - "Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius." - "Grate some cocoa butter in the hot tart base and let cool." - "For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate." - "Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly." - "Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set." - "(Optional) Decorate with fresh blueberries or gold leaf." categories: - Recipe tags: - blueberry - ganache - tart katakunci: blueberry ganache tart nutrition: 157 calories recipecuisine: American preptime: "PT24M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, blueberry ganache tart. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Blueberry Ganache Tart is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Blueberry Ganache Tart is something which I've loved my whole life. Creating a super easy, no bake chocolate tart with a crunchy crust, chocolate mousse filling, and fresh blueberries as a topping. I actually surprised myself with this creation. Fill the bases with the ganache. Once cold, pour the warm blueberry jelly. To begin with this recipe, we must prepare a few ingredients. You can cook blueberry ganache tart using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Blueberry Ganache Tart: 1. Get Pastry 1. Prepare 70 g butter, cold and diced 1. Get 115 g plain flour 1. Get 1 tbsp icing sugar 1. Get 1 tbsp cold water 1. Get Pinch salt 1. Take Ganache 1. Take 125 g blueberries 1. Make ready 120 g thickened cream 1. Take 150 g white chocolate callets Chocolate tart is best stored refrigerated, but can stay at room temperature for several hours. These fresh blueberry tarts have a deliciously textured homemade crust and are packed full of Category: Dessert. Keywords: blueberry tarts, homemade tart crust, tart recipe. Blueberries are my favorite berries and I especially like to make blueberry desserts, like these little My mini blueberry tarts are made with a flaky, butter crust and filled with plump, juicy blueberries. ##### Steps to make Blueberry Ganache Tart: 1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins. 1. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius. 1. Grate some cocoa butter in the hot tart base and let cool. 1. For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate. 1. Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly. 1. Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set. 1. (Optional) Decorate with fresh blueberries or gold leaf. Keywords: blueberry tarts, homemade tart crust, tart recipe. Blueberries are my favorite berries and I especially like to make blueberry desserts, like these little My mini blueberry tarts are made with a flaky, butter crust and filled with plump, juicy blueberries. Blueberries are by far my favorite berry, and this has been true for as long as I can remember. Something about their color (blue), their size (tiny), and their taste. An easy tart recipe with fresh blueberries wrapped in a simple, buttery crust. So that is going to wrap it up with this exceptional food blueberry ganache tart recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!