Recipe of Award-winning Okro soup with fresh titus fish

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date: 2020-09-09T05:10:56.026Z image: https://img-global.cpcdn.com/recipes/2f65a756bac5061b/751x532cq70/okro-soup-with-fresh-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f65a756bac5061b/751x532cq70/okro-soup-with-fresh-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f65a756bac5061b/751x532cq70/okro-soup-with-fresh-titus-fish-recipe-main-photo.jpg author: Olive Ruiz ratingvalue: 4.9 reviewcount: 18045 recipeingredient: - "1 kg Okro" - "5 Fresh pepper" - " Salt" - "2 Onion" - "2 cksp Palmoil" - "2 cksp Crayfish" - " Small leaves Uziza" - "Handful Vegetablesugu" - "3 pieces titus fish" - "2 Maggi seasoning" recipeinstructions: - "Wash and grate the okro." - "Then cut the fish,remove the dirts and wash with salt." - "Add the titus fish to the boiling meat.boil for 3mins.and select the fish out." - "Cook the meat with salt,onion and maggi seasion.cook it for 25mins." - "Pour in more water inside the meat,pour in palmoil and cover the soup to cook for 5minutes." - "Blend the crayfish and fresh pepper and pour inside the soup." - "Add salt,maggi seasoning and cover it to cook for another 5minutes." - "Pour in the okro with the titus fish and boil for 3minutes." - "Wash and cut the uziza leaves and vegetable.pour both together." - "Turn it very well and enjoy the soup with any swallow." categories: - Recipe tags: - okro - soup - with katakunci: okro soup with nutrition: 205 calories recipecuisine: American preptime: "PT40M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert --- ![Okro soup with fresh titus fish](https://img-global.cpcdn.com/recipes/2f65a756bac5061b/751x532cq70/okro-soup-with-fresh-titus-fish-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, okro soup with fresh titus fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Okro soup with fresh titus fish is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Okro soup with fresh titus fish is something which I've loved my entire life. They are fine and they look fantastic. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables Notes: Shaki, Meat, Dry Fish, Iced Fish (Mackerel/Titus) and Stock Fish must not all be used at the same time in preparing the. INGREDIENTS - Okro - Dry Pepper - Salt - Knorr Cubes - Crayfish - Red Palm Oil - Pumpkin Leaves - Prawn - Smoked Turkey - Smoked and Fresh Titus Fish - Smoked Merluza Ingredients: Okro Habanero pepper Onions Titus fish Shrimps Scalded stripe Beef Knorr seasoning Salt Locust beans (Iru) palm oil. INGREDIENTS Palm oil Dawadawa/Locust bean Onions Fresh fish Fresh shrimps Okro Beef seasoning Crayfish Pepper Salt. To begin with this recipe, we must first prepare a few ingredients. You can cook okro soup with fresh titus fish using 10 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Okro soup with fresh titus fish: 1. Take 1 kg Okro 1. Get 5 Fresh pepper 1. Prepare Salt 1. Get 2 Onion 1. Make ready 2 cksp Palmoil 1. Prepare 2 cksp Crayfish 1. Take Small leaves Uziza 1. Take Handful Vegetables(ugu) 1. Make ready 3 pieces titus fish 1. Take 2 Maggi seasoning Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by Blend or grind the crayfish and peppers. I used a combination of fresh (frozen mackerel) and beef. Wash the beef and fish, season with a half teaspoon of salt, two. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. ##### Steps to make Okro soup with fresh titus fish: 1. Wash and grate the okro. 1. Then cut the fish,remove the dirts and wash with salt. 1. Add the titus fish to the boiling meat.boil for 3mins.and select the fish out. 1. Cook the meat with salt,onion and maggi seasion.cook it for 25mins. 1. Pour in more water inside the meat,pour in palmoil and cover the soup to cook for 5minutes. 1. Blend the crayfish and fresh pepper and pour inside the soup. 1. Add salt,maggi seasoning and cover it to cook for another 5minutes. 1. Pour in the okro with the titus fish and boil for 3minutes. 1. Wash and cut the uziza leaves and vegetable.pour both together. 1. Turn it very well and enjoy the soup with any swallow. Wash the beef and fish, season with a half teaspoon of salt, two. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. It's a matter of preference and how we all were socialized. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice. So that is going to wrap this up for this exceptional food okro soup with fresh titus fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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