date: 2020-12-05T17:28:00.404Z image: https://img-global.cpcdn.com/recipes/5453787610218496/751x532cq70/braciole-with-chunky-tomato-mushroom-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5453787610218496/751x532cq70/braciole-with-chunky-tomato-mushroom-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5453787610218496/751x532cq70/braciole-with-chunky-tomato-mushroom-sauce-recipe-main-photo.jpg author: Bertha Garza ratingvalue: 4.2 reviewcount: 45437 recipeingredient: - "2 slices of light white bread made into coarse crumbs 1 cub" - "1/4 cup grated parmesan cheese" - "1/4 cup lightly packed thinly sliced fresh basil" - "3 garlic cloves minced" - "8 thin slices of lean beef top round about one pound trimmed" - "1 tsp salt" - "1/4 tsp black pepper" - "1 tbsp olive oil" - "1/2 lb white mushrooms sliced" - "2 zucchini halved lengthwise and then sliced" - "1 14 12 ounce can Italian plum tomatoes tomatoes broken up and juice reserved" - "2 tbsp chopped fresh flatleaf parsley" recipeinstructions: - "Mixed together breadcrumbs. parmesan. basil and one-third of garlic in small bowl" - "Place beef between two pieces of plastic wrap and pound with meat mallet or rolling pin until 1/8" inch thick. Sprinkle beef with half teaspoon of salt and 1/8 teaspoon of pepper. Sprinkle bread crumb mixture evenly over slices of beef, pressing gently so it adheres. Roll up each slice beginning with short side. Secure each roll with wooden pick." - "Heat oil in large heavy nonstick skillet over medium-high heat. Add beef rolls and cook until browned on all sides, about 4 minutes. Then transfer to a plate" - "Add mushrooms, zucchini and remaining two thirds of the garlic half teaspoon salt and 1 /8 teaspoon pepper to skillet. Cook, stirring frequently, until mushrooms are golden, about 5 minutes. Return beef with any accumulated juices to skillet and stir in tomatoes with their juice, bring to a simmer. Cook, covered, until meat is fork tender, about 30 minutes longer" - "Transfer braciole to platter, remove wooden picks. Spoon vegetables and sauce around and over the braciole. Sprinkle with parsley" categories: - Recipe tags: - braciole - with - chunky katakunci: braciole with chunky nutrition: 292 calories recipecuisine: American preptime: "PT33M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, braciole with chunky tomato-mushroom sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Traditional Homemade Tomato Sauce made by Pasquale Sciarappa. Beef Braciole with Siena's Anthony Tarro. For the tomato sauce, place the puréed tomatoes, tomato paste and water into a large saucepan over a medium heat and bring the mixture to a simmer. Remove the pork bone from the sauce and discard. Braciole with chunky tomato-mushroom sauce is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Braciole with chunky tomato-mushroom sauce is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have braciole with chunky tomato-mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Braciole with chunky tomato-mushroom sauce: 1. Take 2 slices of light white bread, made into coarse crumbs ( 1 cub) 1. Take 1/4 cup grated parmesan cheese 1. Prepare 1/4 cup lightly packed thinly sliced fresh basil 1. Take 3 garlic cloves, minced 1. Make ready 8 thin slices of lean beef top round ( about one pound), trimmed 1. Make ready 1 tsp salt 1. Take 1/4 tsp black pepper 1. Take 1 tbsp olive oil 1. Get 1/2 lb white mushrooms, sliced 1. Get 2 zucchini, halved lengthwise and then sliced 1. Get 1 (14 1/2- ounce) can Italian plum tomatoes, tomatoes broken up and juice reserved 1. Make ready 2 tbsp chopped fresh flat-leaf parsley Authentic Italian Braciole is best when served on its own however Add the tomato sauce to the pot and lower the heat to low. Cover and cook the braciole for an hour I also added some minced sauté mushrooms on top of bread mixture before adding provolone. How to Make Chunky Tomato Mushroom Sauce. Add mushrooms and saute until mushrooms are done and onions are tender. ##### Instructions to make Braciole with chunky tomato-mushroom sauce: 1. Mixed together breadcrumbs. parmesan. basil and one-third of garlic in small bowl 1. Place beef between two pieces of plastic wrap and pound with meat mallet or rolling pin until 1/8" inch thick. Sprinkle beef with half teaspoon of salt and 1/8 teaspoon of pepper. Sprinkle bread crumb mixture evenly over slices of beef, pressing gently so it adheres. Roll up each slice beginning with short side. Secure each roll with wooden pick. 1. Heat oil in large heavy nonstick skillet over medium-high heat. Add beef rolls and cook until browned on all sides, about 4 minutes. Then transfer to a plate 1. Add mushrooms, zucchini and remaining two thirds of the garlic half teaspoon salt and 1 /8 teaspoon pepper to skillet. Cook, stirring frequently, until mushrooms are golden, about 5 minutes. Return beef with any accumulated juices to skillet and stir in tomatoes with their juice, bring to a simmer. Cook, covered, until meat is fork tender, about 30 minutes longer 1. Transfer braciole to platter, remove wooden picks. Spoon vegetables and sauce around and over the braciole. Sprinkle with parsley How to Make Chunky Tomato Mushroom Sauce. Add mushrooms and saute until mushrooms are done and onions are tender. The ingredients of this delicious rolled meat come from the Ancient Greece The meat is filled with cured prosciutto, raisins, pine nuts, and cheese, then seared and slow cooked in a tasty tomatoes sauce. Amanda, it can vary if your tomatoes were a little extra juicy, or if you blended it so that it is more chunky. Use kitchen shears to cut the tomatoes before removing them from the can. So that's going to wrap it up for this special food braciole with chunky tomato-mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!