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date: 2020-11-01T20:43:08.197Z
image: https://img-global.cpcdn.com/recipes/bcf79530c5f5d5cc/751x532cq70/cheesy-mostaccioli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bcf79530c5f5d5cc/751x532cq70/cheesy-mostaccioli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bcf79530c5f5d5cc/751x532cq70/cheesy-mostaccioli-recipe-main-photo.jpg
author: Cordelia Rodgers
ratingvalue: 4.3
reviewcount: 4087
recipeingredient:
- "16 oz mostaccioli noodles"
- "1 lb ground beef or turkey"
- "1 (28 oz) can crushed tomatoes"
- "1 (6 oz) can tomato paste"
- "1/2 green pepper diced"
- "1/2 onion diced"
- "1 clove garlic minced"
- "3 tbsp italian seasoning"
- "1 1/2 cup tomato juice"
- "8 oz water"
- "1 lb Velveeta sliced"
recipeinstructions:
- "Cook meat in skillet, drain. Return beef to skillet and add vegetables. In medium bowl combine tomato juice, water paste and crushed tomatoes mix in with the meat and vegetables. Add seasoning, cover and simmer on low."
- "Boil water for the noodles, add noodles and cook until tender. Drain."
- "In a 13 inch casserole dish, layer, in this order, noodles, half of the sauce, half of the Velveeta (sliced), noodles and the last of the sauce. In a preheated oven to 350F bake for 15 to 20 minutes. After that time, place the remaining Velveeta slices on the top, return to the oven and bake until the Velveeta on the top is melted. Remove and serve. Not sure how many it serves. My guess would be about 8."
categories:
- Recipe
tags:
- cheesy
- mostaccioli
katakunci: cheesy mostaccioli
nutrition: 285 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Lunch
---
![Cheesy Mostaccioli](https://img-global.cpcdn.com/recipes/bcf79530c5f5d5cc/751x532cq70/cheesy-mostaccioli-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy mostaccioli. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Cheesy Mostaccioli is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Cheesy Mostaccioli is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy mostaccioli using 11 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Cheesy Mostaccioli:
1. Take 16 oz mostaccioli noodles
1. Get 1 lb ground beef or turkey
1. Get 1 (28 oz) can crushed tomatoes
1. Take 1 (6 oz) can tomato paste
1. Get 1/2 green pepper, diced
1. Prepare 1/2 onion, diced
1. Get 1 clove garlic minced
1. Prepare 3 tbsp italian seasoning
1. Prepare 1 1/2 cup tomato juice
1. Get 8 oz water
1. Get 1 lb Velveeta, sliced
##### Instructions to make Cheesy Mostaccioli:
1. Cook meat in skillet, drain. Return beef to skillet and add vegetables. In medium bowl combine tomato juice, water paste and crushed tomatoes mix in with the meat and vegetables. Add seasoning, cover and simmer on low.
1. Boil water for the noodles, add noodles and cook until tender. Drain.
1. In a 13 inch casserole dish, layer, in this order, noodles, half of the sauce, half of the Velveeta (sliced), noodles and the last of the sauce. In a preheated oven to 350F bake for 15 to 20 minutes. After that time, place the remaining Velveeta slices on the top, return to the oven and bake until the Velveeta on the top is melted. Remove and serve. Not sure how many it serves. My guess would be about 8.
So that's going to wrap this up with this exceptional food cheesy mostaccioli recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!