Step-by-Step Guide to Prepare Ultimate Boiled yam and egg stew

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date: 2020-12-27T18:30:04.129Z image: https://img-global.cpcdn.com/recipes/1583f43b4615037b/751x532cq70/boiled-yam-and-egg-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1583f43b4615037b/751x532cq70/boiled-yam-and-egg-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1583f43b4615037b/751x532cq70/boiled-yam-and-egg-stew-recipe-main-photo.jpg author: Susan Knight ratingvalue: 4.8 reviewcount: 22377 recipeingredient: - "500 g yam half a moderate sized tuber of yam" - "1 medium Onion" - "10 tomatoes" - "5 pepper balls rodo" - "6 eggs" - "1 pack sardine" - "1 pack corned beef" - "100 grams groundnut oil" - "1 knorr cube" recipeinstructions: - "Cut the yam into round shapes" - "Wash and put on fire" - "Cut the onion tomatoes and pepper" - "Remove the sardines corned beef from its can" - "Break and beat the eggs" - "Simultaneously as the yam is cooking, prepare a hot frying pan" - "Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube" - "Allow to fry for 5mins" - "Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready." - "After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready" - "Serve" categories: - Recipe tags: - boiled - yam - and katakunci: boiled yam and nutrition: 274 calories recipecuisine: American preptime: "PT31M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner --- ![Boiled yam and egg stew](https://img-global.cpcdn.com/recipes/1583f43b4615037b/751x532cq70/boiled-yam-and-egg-stew-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled yam and egg stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Boiled yam and egg stew is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Boiled yam and egg stew is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Boiled yam and egg stew: 1. Prepare 500 g yam (half a moderate sized tuber of yam) 1. Make ready 1 medium Onion 1. Make ready 10 tomatoes 1. Make ready 5 pepper balls (rodo) 1. Take 6 eggs 1. Make ready 1 pack sardine 1. Prepare 1 pack corned beef 1. Take 100 grams groundnut oil 1. Prepare 1 knorr cube ##### Steps to make Boiled yam and egg stew: 1. Cut the yam into round shapes 1. Wash and put on fire 1. Cut the onion tomatoes and pepper 1. Remove the sardines corned beef from its can 1. Break and beat the eggs 1. Simultaneously as the yam is cooking, prepare a hot frying pan 1. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube 1. Allow to fry for 5mins 1. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready. 1. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready 1. Serve So that's going to wrap it up with this exceptional food boiled yam and egg stew recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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