Scrambled Egg with Toast.
You can cook Scrambled Egg with Toast using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Scrambled Egg with Toast
- You need 1 of egg.
- You need 2 slices of bread.
- You need 2/3 tsp of milk.
- Prepare 1 tsp of cheddar cheese (optional).
- It's of Salt.
- It's of Pepper.
- You need of Chives.
- You need 1 tsp of butter.
Scrambled Egg with Toast instructions
- In a bowl, whisk together milk, egg, salt, pepper and chives, for 3/4 mins..
- Add grated cheddar cheese to the eggs and mix..
- Heat a pan on low heat and put butter..
- Add the egg in the pan, and cook on low heat. When it starts to cook from the sides, using a spatula, mix and then continue to cook..
- When the eggs are almost done, switch off the heat and place them over toasted bread. NOTE: Because of the heat in the eggs, they will continue to cook even after switching off the heat. Hence, don't cook completely or you will end up with egg bhurji..
- Garnish with more chives and serve..