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date: 2020-11-12T05:18:44.389Z
image: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
author: Paul McBride
ratingvalue: 4.7
reviewcount: 9743
recipeingredient:
- " For biscuits"
- "4 oz fullfeatured cream cheese"
- "1 lage egg"
- "1 ts caraway seeds"
- "1/2 tsp Italian seasoning"
- "1/2 tsp onion powder"
- "2 cloves garlic minced"
- "1-1/2 c almond flour"
- "1 c shredded Swiss cheese"
- "1/4 c heavy cream"
- "1/4 c water"
- " Other ingredients"
- "10 slices deli corned beef warmed"
- "5 slices Swiss cheese"
- "1 c sauerkraut"
- "1/3 c Thousand Island dressing"
recipeinstructions:
- "To make biscuits:"
- "Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat."
- "In mixing bowl, beat cream cheese and egg until well combined."
- "Add remaining biscuit ingredients and mix until well combined."
- "Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown."
- "Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half."
- "Assembly:"
- "Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves."
categories:
- Recipe
tags:
- reuben
- biscuit
- sandwiches
katakunci: reuben biscuit sandwiches
nutrition: 226 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Dessert
---
![Reuben Biscuit Sandwiches](https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, reuben biscuit sandwiches. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Reuben Biscuit Sandwiches is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Reuben Biscuit Sandwiches is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Reuben Biscuit Sandwiches:
1. Make ready For biscuits:
1. Make ready 4 oz full-featured cream cheese
1. Prepare 1 lage egg
1. Get 1 ts caraway seeds
1. Get 1/2 tsp Italian seasoning
1. Make ready 1/2 tsp onion powder
1. Take 2 cloves garlic, minced
1. Make ready 1-1/2 c almond flour
1. Take 1 c shredded Swiss cheese
1. Get 1/4 c heavy cream
1. Get 1/4 c water
1. Take Other ingredients:
1. Make ready 10 slices deli corned beef, warmed
1. Take 5 slices Swiss cheese
1. Take 1 c sauerkraut
1. Get 1/3 c Thousand Island dressing
##### Steps to make Reuben Biscuit Sandwiches:
1. To make biscuits:
1. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
1. In mixing bowl, beat cream cheese and egg until well combined.
1. Add remaining biscuit ingredients and mix until well combined.
1. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
1. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
1. Assembly:
1. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
So that is going to wrap it up with this special food reuben biscuit sandwiches recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!