date: 2020-09-03T02:55:18.897Z image: https://img-global.cpcdn.com/recipes/122d817e4b2165ad/751x532cq70/cocoa-crepe-cake-with-the-classic-cheesecake-filling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/122d817e4b2165ad/751x532cq70/cocoa-crepe-cake-with-the-classic-cheesecake-filling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/122d817e4b2165ad/751x532cq70/cocoa-crepe-cake-with-the-classic-cheesecake-filling-recipe-main-photo.jpg author: Maude Boyd ratingvalue: 4.9 reviewcount: 49817 recipeingredient: - " For the Crpe batter" - "200 g flour" - "3 eggs" - "250 ml milk" - "250 ml mineral water sparkling" - "1 tsp salt" - "5-6 tbsp oil" - "2-3 tbsp cocoa powder" - " For the Filling" - "600 g cream cheese" - "350 ml double cream" - "2 tbsp icing sugar" - "2-3 tsp vanilla extract" - " For the topping" - "1 bar baking chocolate" - "75 g butter" recipeinstructions: - "From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter." - "Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined." - "We layer the crêpes on each other with the cheesecake cream between the layers." - "In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake." - "Slice the cake up, just like the ordinary cakes!!!!" categories: - Recipe tags: - cocoa - crpecake - with katakunci: cocoa crpecake with nutrition: 142 calories recipecuisine: American preptime: "PT23M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, cocoa crêpe-cake with the classic cheesecake filling. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I've loved my whole life. Repeat with remaining filling and crêpes, ending with crêpe. Garnish with confectioners' sugar and coconut curls, if desired. In a medium bowl, beat cream cheese and crème fraîche with a mixer at medium speed until smooth. Add confectioners' sugar, and beat until creamy. To begin with this particular recipe, we must first prepare a few ingredients. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling: 1. Make ready For the Crêpe batter: 1. Make ready 200 g flour 1. Prepare 3 eggs 1. Get 250 ml milk 1. Prepare 250 ml mineral water (sparkling) 1. Prepare 1 tsp salt 1. Prepare 5-6 tbsp oil 1. Prepare 2-3 tbsp cocoa powder 1. Take For the Filling: 1. Make ready 600 g cream cheese 1. Make ready 350 ml double cream 1. Prepare 2 tbsp icing sugar 1. Prepare 2-3 tsp vanilla extract 1. Make ready For the topping: 1. Prepare 1 bar baking chocolate 1. Get 75 g butter This classic Italian cake is creamy, light, and infused with the robust flavours of coffee and liqueur. Our Triple Milo Crepe Cake recipe not only incorporates the comforting breakfast beverage Pour cheesecake filling into the pan and smooth out the top with a spatula.. Chocolate Cake Filling Recipes on Yummly Cappuccino Cake With Cannoli Filling, Puffy Omelet With Canadian Bacon Filling Enjoy hassle-free cooking with the Yummly Meal Planner. ##### Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling: 1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter. 1. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. 1. We layer the crêpes on each other with the cheesecake cream between the layers. 1. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake. 1. Slice the cake up, just like the ordinary cakes!!!! Chocolate Cake Filling Recipes on Yummly Cappuccino Cake With Cannoli Filling, Puffy Omelet With Canadian Bacon Filling Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. Crêpe cakes work best with a filling that is both easily spreadable at room temperature (so it won't yank or tear the crepes) and strong enough (so it holds up the layers of crepes and keeps them You will have some extra crêpes, so if one isn't the loveliest, set it aside and continue with the next crêpe. In the same pot, warm the milk. So that is going to wrap this up with this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!