Stuffed Vege Omelette.
You can cook Stuffed Vege Omelette using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Stuffed Vege Omelette
- It's 2 of Eggs.
- It's of Onion: 1 small, sliced.
- You need of Mixed vegetables: 1 cup (thinly sliced cabbage, carrot, peppers and beans).
- It's of Spinach: 2 tbsp, thinly sliced.
- You need of Salt and Pepper (for Omlette as well as veges).
- It's 1 1/2 tbsp of Oil:.
- It's of Oil: for greasing the skillet.
- It's 1 of tsp: mixed Italian herbs.
- You need 2 of cheese slice: optional.
- It's of Toast: 2, (white, brown, multigrain as per your choice).
Stuffed Vege Omelette instructions
- For the Vegetable stuffing 1. Heat oil in a pan. Add the onions and sauté for 2-3 minutes. 2. Now add 1 cup of mixed vegetable, salt and pepper. Cook for 1 minute. 3. Now cover the pan and let the vegetables sweat for 2-3 minutes. 4. Remove from flame, add the spinach. Mix well and cover. 5. Keep it aside..
- For the Omelet; Beat the eggs in a bowl, add salt and pepper to it. You may also add some dried or fresh herbs as per your choice. For me a dash of mixed Italian herbs always comes handy..
- Heat the skillet and grease it with oil, wipe away the excess with a tissue..
- Spread the egg mixture on the hot skillet and cover the skillet. Let the eggs cook for 2 minutes, now remove the cover..
- Release the omelet form the bottom of the skillet using a flat spatula. Spread the vegetable mixture on one half of the omelet, and fold the other half on top of it..
- If using cheese place the cheese slices on one half and the cover it with vegetables and fold..
- Cover and cook for 20-30 seconds. Remove on a platter and serve with your choice of toast..
