date: 2020-09-08T13:00:50.228Z image: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg author: Daisy Henry ratingvalue: 5 reviewcount: 41499 recipeingredient: - "500 ml milk" - "12-15 rusk" - "1/4 cup milk powder" - "1/4 cup refined flour" - "2 tbsp corn flour" - "3 tbsp sugar" - "1 tsp vanilla essence" - "1 tbsp unsalted butter" - "1/2 cup cream" - "1/4 cup dessicated coconut" - "as needed Chopped dry fruits almonds and pistachios" - " For sugar syrup" - "1 cup water" - "1/2 cup sugar" - "As needed Few threads of saffron or saffron essence" - "1 pinch orange food colour" recipeinstructions: - "First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame." - "Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame." - "Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve." categories: - Recipe tags: - milk - rusk - pudding katakunci: milk rusk pudding nutrition: 144 calories recipecuisine: American preptime: "PT20M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, milk rusk pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Milk rusk pudding is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Milk rusk pudding is something which I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk rusk pudding using 16 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Milk rusk pudding: 1. Take 500 ml milk 1. Make ready 12-15 rusk 1. Prepare 1/4 cup milk powder 1. Make ready 1/4 cup refined flour 1. Get 2 tbsp corn flour 1. Prepare 3 tbsp sugar 1. Prepare 1 tsp vanilla essence 1. Make ready 1 tbsp unsalted butter 1. Prepare 1/2 cup cream 1. Prepare 1/4 cup dessicated coconut 1. Prepare as needed Chopped dry fruits (almonds and pistachios) 1. Make ready For sugar syrup 1. Take 1 cup water 1. Make ready 1/2 cup sugar 1. Prepare As needed Few threads of saffron or saffron essence 1. Prepare 1 pinch orange food colour ##### Steps to make Milk rusk pudding: 1. First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame. 1. Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame. 1. Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve. So that's going to wrap this up for this special food milk rusk pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!