date: 2020-07-29T14:58:50.987Z image: https://img-global.cpcdn.com/recipes/167838e52dc4d402/751x532cq70/coffee-chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/167838e52dc4d402/751x532cq70/coffee-chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/167838e52dc4d402/751x532cq70/coffee-chocolate-cake-recipe-main-photo.jpg author: Claudia Boyd ratingvalue: 4.6 reviewcount: 16787 recipeingredient: - " Cake dry ingredients" - "400 g castor sugar" - "275 g flourcake flour" - "50 g cocoa powder" - "1 1/2 tsp baking powder" - "1 1/2 tsp bicarbonate of soda" - "1 tsp salt" - " Cake wet ingredients" - "100 g unsalted butter melted" - "2 eggs" - "250 ml ButterMilk" - "250 ml hot coffee" - " 1 tbsp coffee hot water" - " For the frosting" - "200 g butter Room Temperature" - "500 g icing sugar sifted" - "50 g cocoa powder sifted" - "150 g dark chocolate melted" - "2-3 tbsp espresso" - " Chocolate balls" recipeinstructions: - "Preheat oven to 170°C. Grease & line 2 × 20cm cake pans." - "In a large mixing bowl, whisk together all the dry ingredients." - "In a separate bowl, whisk together all the wet ingredients." - "Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans." - "Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center." - "Remove the cakes from tge oven & allow to cool completely." - "Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined." - "With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer." - "Finish the cake with the remaining frosting & top with chocolate balls." - "Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge." - "Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk." - "Christmas Eve Dinner 2019" categories: - Recipe tags: - coffee - chocolate - cake katakunci: coffee chocolate cake nutrition: 297 calories recipecuisine: American preptime: "PT16M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, coffee chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Coffee Chocolate Cake is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Coffee Chocolate Cake is something which I have loved my whole life. Simple coffee chocolate cake recipe that's covered in chocolate buttercream and topped off with espresso ganache and chocolate chips. The base of this cake are the chocolate coffee cake layers. Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. This coffee chocolate cake is perfect for anyone that loves his coffee and rich, dense chocolate cake. To begin with this recipe, we have to first prepare a few ingredients. You can cook coffee chocolate cake using 20 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Coffee Chocolate Cake: 1. Prepare Cake - dry ingredients 1. Prepare 400 g castor sugar 1. Make ready 275 g flour/cake flour 1. Take 50 g cocoa powder 1. Get 1 1/2 tsp baking powder 1. Prepare 1 1/2 tsp bicarbonate of soda 1. Prepare 1 tsp salt 1. Make ready Cake - wet ingredients 1. Take 100 g unsalted butter - melted 1. Make ready 2 eggs 1. Make ready 250 ml ButterMilk 1. Prepare 250 ml hot coffee 1. Get (1 tbsp coffee + hot water) 1. Prepare For the frosting 1. Make ready 200 g butter - Room Temperature 1. Take 500 g icing sugar- sifted 1. Make ready 50 g cocoa powder- sifted 1. Get 150 g dark chocolate- melted 1. Prepare 2-3 tbsp espresso 1. Get Chocolate balls The cake is so easy to prepare and comes together so quickly, perfect when a. If you are a chocolate AND a coffee lover, try making our Coffee-Chocolate Cake. It's a delicious, moist cake that definitely tastes like both coffee and chocolate. This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! ##### Instructions to make Coffee Chocolate Cake: 1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans. 1. In a large mixing bowl, whisk together all the dry ingredients. 1. In a separate bowl, whisk together all the wet ingredients. 1. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans. 1. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center. 1. Remove the cakes from tge oven & allow to cool completely. 1. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined. 1. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer. 1. Finish the cake with the remaining frosting & top with chocolate balls. 1. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge. 1. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk. 1. Christmas Eve Dinner 2019 It's a delicious, moist cake that definitely tastes like both coffee and chocolate. This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls. You might be all chocolated (yep, that's a word now) out now but. The coffee in this recipe intensifies the chocolate flavor of this super-moist cake. So that's going to wrap this up with this special food coffee chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. 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