Recipe of Perfect Roti Boy / Mexican Coffee Buns

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

date: 2020-08-03T12:54:30.227Z image: https://img-global.cpcdn.com/recipes/c1c152384dfbaf59/751x532cq70/roti-boy-mexican-coffee-buns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c1c152384dfbaf59/751x532cq70/roti-boy-mexican-coffee-buns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c1c152384dfbaf59/751x532cq70/roti-boy-mexican-coffee-buns-recipe-main-photo.jpg author: Eunice Burns ratingvalue: 4.9 reviewcount: 46139 recipeingredient: - " A Coffee Topping" - "200 g softened butter" - "160 g icing sugar" - "3 lightly beaten eggs" - "2 tbsp coffee essence highly recommended" - " Or use 1tbsp hot water 2 tbsp coffee" - "1/4 tsp 12 tsp of ground cinnamon" - "200 g flour" - " B Filling 1 salty buttery" - "17 small cubes of salted butter 10g each" - " C Filling 2 sweet salty" - "200 g Salted butter" - "30 g soft dark brown sugar" - "Pinch salt" - " D For the Bun" - "270 ml water" - "8 g active dry yeast 2 14 tsp" - "1 lightly beaten egg" - "75 g castor sugar 3tbsp" - "500 g bread flour" - "20 g milk powder 2 12 tbsp" - "1 tsp salt" - "5 g bread improver 1 tsp" - "60 g softened butter" recipeinstructions: - "A. Coffee Topping - cream butter and sugar until the mixture is light and fluffy. Then add beaten eggs. Mix again. Next, add coffee essence & ground cinnamon. Stir to combine. Then, Sift in flour and mix until well-combined. You’ll have a paste. Transfer this mixture to a pastry piping bag with round tip attached to it. Into the fridge until ready to use." - "B. Filling #1 - cube salted butter and keep in the fridge before using." - "C. Filling #2 - cream butter, sugar & pinch of salt. Keep in the fridge before using. Scoop generous amount of this mixture onto flatten dough (if using) & seal neatly." - "D. For the Bun - In a bowl, mix yeast, egg, water and sugar. Leave to proof for 5-10mins. Next, Place flour, milk powder and salt in a bowl of a stand mixer with attached dough hook. Add proofed yeast mixture. Mix until well combined using low speed. Then, add butter and mix for another 5 minutes until dough is soft and pliable." - "Remove dough from mixing bowl and keep kneading by hand for another 10mins until dough is stretchy and not breaking when stretched. (Refer to my previous Roti Boy recipe's note on how to check if dough is ready). cover dough & let it rest for 30mins or double in size." - "Divide dough into equal portions. I like mine small for kids lunch box, so my balls weigh around 45g each. Lightly Roll each portion into a ball. Do not press or knead dough so much at this point. Then cover and set aside for 10 minutes." - "After 10mins, Next, flatten each dough and place a cube of hard butter into the center of the dough. Gather the edges and pinch to seal. Lightly roll buns into balls and place on a greased baking tray. Proof buns for at least 45 minutes. Cover with greased cling film." - "10mins before baking, preheat oven to 160-170°C." - "Next, pipe the topping in a spiral pattern onto the buns. Bake at 160-170°C for 15 minutes or until the buns are lightly brown. Note: different oven has different temperature so adjust oven accordingly when baking. Serve warm." categories: - Recipe tags: - roti - boy - katakunci: roti boy nutrition: 196 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch --- ![Roti Boy / Mexican Coffee Buns](https://img-global.cpcdn.com/recipes/c1c152384dfbaf59/751x532cq70/roti-boy-mexican-coffee-buns-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, roti boy / mexican coffee buns. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. For the Mexican coffee bun recipe, I turned to my contributor Siew Loon. Check it out and hope you get to try this bun soon. Roti Boy / Mexican Coffee Buns is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Roti Boy / Mexican Coffee Buns is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have roti boy / mexican coffee buns using 24 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Roti Boy / Mexican Coffee Buns: 1. Take A. Coffee Topping 1. Get 200 g softened butter 1. Make ready 160 g icing sugar 1. Prepare 3 lightly beaten eggs 1. Take 2 tbsp coffee essence - highly recommended 1. Get (Or use 1tbsp hot water + 2 tbsp coffee) 1. Prepare 1/4 tsp - 1/2 tsp of ground cinnamon 1. Take 200 g flour 1. Make ready B. Filling #1 (salty & buttery) 1. Get 17 small cubes of salted butter (10g each) 1. Take C. Filling #2 (sweet & salty) 1. Take 200 g Salted butter 1. Prepare 30 g soft dark brown sugar 1. Prepare Pinch salt 1. Prepare D. For the Bun 1. Prepare 270 ml water 1. Take 8 g active dry yeast (2 1/4 tsp) 1. Get 1 lightly beaten egg 1. Prepare 75 g castor sugar (3tbsp) 1. Prepare 500 g bread flour 1. Prepare 20 g milk powder (2 1/2 tbsp) 1. Prepare 1 tsp salt 1. Make ready 5 g bread improver (1 tsp) 1. Prepare 60 g softened butter These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. This bun is a purely Asian creation. ##### Instructions to make Roti Boy / Mexican Coffee Buns: 1. A. Coffee Topping - cream butter and sugar until the mixture is light and fluffy. Then add beaten eggs. Mix again. Next, add coffee essence & ground cinnamon. Stir to combine. Then, Sift in flour and mix until well-combined. You’ll have a paste. Transfer this mixture to a pastry piping bag with round tip attached to it. Into the fridge until ready to use. 1. B. Filling #1 - cube salted butter and keep in the fridge before using. 1. C. Filling #2 - cream butter, sugar & pinch of salt. Keep in the fridge before using. Scoop generous amount of this mixture onto flatten dough (if using) & seal neatly. 1. D. For the Bun - In a bowl, mix yeast, egg, water and sugar. Leave to proof for 5-10mins. Next, Place flour, milk powder and salt in a bowl of a stand mixer with attached dough hook. Add proofed yeast mixture. Mix until well combined using low speed. Then, add butter and mix for another 5 minutes until dough is soft and pliable. 1. Remove dough from mixing bowl and keep kneading by hand for another 10mins until dough is stretchy and not breaking when stretched. (Refer to my previous Roti Boy recipe's note on how to check if dough is ready). cover dough & let it rest for 30mins or double in size. 1. Divide dough into equal portions. I like mine small for kids lunch box, so my balls weigh around 45g each. Lightly Roll each portion into a ball. Do not press or knead dough so much at this point. Then cover and set aside for 10 minutes. 1. After 10mins, Next, flatten each dough and place a cube of hard butter into the center of the dough. Gather the edges and pinch to seal. Lightly roll buns into balls and place on a greased baking tray. Proof buns for at least 45 minutes. Cover with greased cling film. 1. 10mins before baking, preheat oven to 160-170°C. 1. Next, pipe the topping in a spiral pattern onto the buns. Bake at 160-170°C for 15 minutes or until the buns are lightly brown. Note: different oven has different temperature so adjust oven accordingly when baking. Serve warm. When you bite into these the outside is crisp while the inside is soft and buttery. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although Hi emkay! I too have been practicing Roti buns for some time now (but with a recipe from youtube). Hay, thanks for the valuable subject, I've tried many times the original Papparoti/Rotiboy buns in. So that's going to wrap it up for this special food roti boy / mexican coffee buns recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


Best Favourite Recipes For You :

how to make gordon ramsay toad in the hole
step by step guide to make gordon ramsay oxtail stew
how to prepare quick indomine with fried plantain sausage carrots and spring onion
easiest way to make any night of the week homemade chicken sausages in tomato makhani gravy
simple way to prepare ultimate urad dal laddu
step by step guide to make favorite milky sawiyan
simple way to make speedy tasty fried indomie noodles with sausages
how to make homemade outstanding karidopita
recipe of super quick homemade dahba style chicken karhi
how to make quick boriyo fresh milk pudding by sumeebelel and s cuisine
recipe of award winning pinto beans
steps to prepare quick watermelon shake
how to prepare award winning feta pine nut roasted veg and bulgur wheat tray bake bonus sausages
easiest way to make perfect china grass with jelly
recipe of homemade homemade chicken sausages
easiest way to prepare quick chopped sausages
how to make ultimate multigrain chakli
recipe of perfect mango pudding with china grass
recipe of ultimate slow cooker sausages and lentils casserole
steps to prepare super quick homemade foxtail millet chakli
recipe of gordon ramsay brad and s elk bourguignon w mashed cauliflower and parsnips
easiest way to make ultimate yang chow fried cauli rice chinese style fried rice using cauliflower
how to make gordon ramsay meat balls and beef sausages bitings in sauce
steps to make any night of the week cheesy omlet with bread and chi sausages
how to prepare speedy real fajita
step by step guide to make perfect mange cup cake
step by step guide to make homemade bacon wrapped stuffed chicken breasts
recipe of gordon ramsay boston cream cake
/fdebeaaa americantasty.netlify.app/
easiest way to make favorite no bake blueberry cheesecake
easiest way to prepare award winning masaledar chana
easiest way to prepare favorite afghani mutton pulao
recipe of any night of the week chocolate dorayaki
recipe of perfect japanese reimen chilled noodles
recipe of any night of the week bagoong pasta shrimp paste sauce
step by step guide to make super quick homemade kashmiri dum aloo
/fedbdfc americantasty.netlify.app/
recipe of speedy aloo or paneer ki egg curry
step by step guide to make ultimate sweet and spicy baked chicken
simple way to make ultimate bacon wrapped chedder poppers
recipe of favorite mandys chicken flautas
how to make any night of the week urad daal dosa minapa atlu
step by step guide to prepare quick warm carrot mangetout and coriander salad
recipe of ultimate egusi soup with pounded yam
recipe of perfect wors sweet and chilli stir fry
recipe of quick fried eggs with sausages and avacado pear
recipe of perfect fritto misto mixed fried fish
recipe of quick savoury cabbage carrot with mozzarella cheese muffins
recipe of gordon ramsay pineapple fried rice coleslaw pepper chicken
simple way to prepare quick black sesame dumplings tang yuan
recipe of speedy zebra pudding
how to prepare ultimate githeri ya minji
recipe of super quick homemade bacon wrapped asparagus
how to make perfect brad and s marinated flank steak and amp ravioli marinara
simple way to make favorite yubeshi
simple way to make quick bacon cheeseburger pasta
steps to make super quick homemade rajma kebab with stuffed mushroom
how to prepare ultimate chilli chana frychik peas
steps to prepare speedy cornflakes chat