date: 2020-09-30T15:26:43.538Z image: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg author: Albert Norman ratingvalue: 4.9 reviewcount: 47348 recipeingredient: - "3 cup rice flour" - "1 cup maida" - "100ml butter" - "1 tablespoon crushed jeera" - "1 tablespoon crushed sesame" - ",50 ml water" - "Pinch hing" - "1 teaspoon red chilli powder" - " salt to taste" - " Refind oil to fry" recipeinstructions: - "Take 3 cup rice flour,1cup maida and 100 ml butter....Mix them well" - "Add red chilli powder, crushed jeera powder and crushed til. Salt to taste..and mix them well..." - "Add some water and make a soft dough....Fill in the sancha (chakri machine) and make circle chakri..." - "Take oil in kadai and boil it...then fry all chakri on medium flame until golden brown..." categories: - Recipe tags: - chakri - from - rice katakunci: chakri from rice nutrition: 184 calories recipecuisine: American preptime: "PT20M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chakri from rice flour.. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Gram flour is finely ground flour made from chana dal or bengal gram. Do not use chickpea flour (made from white chickpeas). It may not work in this Add water in parts while kneading. If dough has become sticky, then add a few tablespoons of rice flour and knead. Chakri from rice flour. is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chakri from rice flour. is something which I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have chakri from rice flour. using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chakri from rice flour.: 1. Make ready 3 cup rice flour, 1. Prepare 1 cup maida, 1. Prepare 100ml butter 1. Get 1 tablespoon crushed jeera 1. Get 1 tablespoon crushed sesame 1. Prepare ,50 ml water, 1. Take Pinch hing 1. Prepare 1 teaspoon red chilli powder 1. Prepare salt to taste 1. Take Refind oil to fry In a medium mixing bowl, add all ingredients EXCEPT Rice Flour and All Purpose Flour. Rice flour chakli is also quick and easy to make. You can also serve instant homemade chakli as an evening tea snack with a hot cup of Masala chai. Flip and fry the chakri till they turn crunchy and golden brown in colour from all the sides. ##### Instructions to make Chakri from rice flour.: 1. Take 3 cup rice flour,1cup maida and 100 ml butter....Mix them well 1. Add red chilli powder, crushed jeera powder and crushed til. Salt to taste..and mix them well... 1. Add some water and make a soft dough....Fill in the sancha (chakri machine) and make circle chakri... 1. Take oil in kadai and boil it...then fry all chakri on medium flame until golden brown... You can also serve instant homemade chakli as an evening tea snack with a hot cup of Masala chai. Flip and fry the chakri till they turn crunchy and golden brown in colour from all the sides. Remove and drain instant murukku on absorbent paper. Murukku or Chakri is a delicious Indian party snack made with rice flour and lentil (roasted gram). It is known as Chakri in Gujarat, Chakli in Maharashtra and Northern India and prepared with Wheat flour. So that's going to wrap this up for this special food chakri from rice flour. recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!