Steps to Prepare Any-night-of-the-week Fried plantain served with  titus fish and vegetable sauce

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date: 2020-09-14T04:53:18.648Z image: https://img-global.cpcdn.com/recipes/30ceb5da8512b6ce/751x532cq70/fried-plantain-served-with-titus-fish-and-vegetable-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30ceb5da8512b6ce/751x532cq70/fried-plantain-served-with-titus-fish-and-vegetable-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30ceb5da8512b6ce/751x532cq70/fried-plantain-served-with-titus-fish-and-vegetable-sauce-recipe-main-photo.jpg author: Jesus Clark ratingvalue: 4.7 reviewcount: 12139 recipeingredient: - " Bell Peper" - " Fish" - " Spring onion" - " Green peas" - " Groundnut oil" - " Plaintain" recipeinstructions: - "Wash and cut the fish" - "Add salt to taste and water" - "When the fish boils bring it out and allow to cool remove all the bones and mash the fish" - "Place your pot/pan on the gas cooker /Stove add groundnut oil" - "Add the chopped bell peppers, green peas, allow to cook and mix at interval add your Maggi cubes/salt to taste" - "Add the mashed fish and stir then add the spring onion allow to simmer your sauce is ready" - "Put a clean pan on the gas cooker /stove add your groundnut oil start frying your plantain as many as you can. Or use deep fryer it's faster." - "Enjoy your meal." categories: - Recipe tags: - fried - plantain - served katakunci: fried plantain served nutrition: 204 calories recipecuisine: American preptime: "PT32M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch --- ![Fried plantain served with  titus fish and vegetable sauce](https://img-global.cpcdn.com/recipes/30ceb5da8512b6ce/751x532cq70/fried-plantain-served-with-titus-fish-and-vegetable-sauce-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried plantain served with  titus fish and vegetable sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Fried plantain served with  titus fish and vegetable sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fried plantain served with  titus fish and vegetable sauce is something which I have loved my entire life. They are fine and they look wonderful. How to cook Fried Fish and Plantain served with Sauce. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Place plantain slices in the oil and Drain on paper towels, and sprinkle generously with kosher salt. Our tasty Fried Plantains Recipe includes a sweet sour cream sauce with spices. To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried plantain served with  titus fish and vegetable sauce using 6 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Fried plantain served with  titus fish and vegetable sauce: 1. Get Bell Peper 1. Get Fish 1. Make ready Spring onion 1. Get Green peas 1. Make ready Groundnut oil 1. Prepare Plaintain Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. I haven't had fried fish in weeks, so I thought that this is a good opportunity for me to cook one. I top my warm white rice with inabraw along with a portion of the fried fish and then I squeeze a piece of lime Transfer to a serving plate. Serve with warm white rice and calamansi or lime. ##### Steps to make Fried plantain served with  titus fish and vegetable sauce: 1. Wash and cut the fish 1. Add salt to taste and water 1. When the fish boils bring it out and allow to cool remove all the bones and mash the fish 1. Place your pot/pan on the gas cooker /Stove add groundnut oil 1. Add the chopped bell peppers, green peas, allow to cook and mix at interval add your Maggi cubes/salt to taste 1. Add the mashed fish and stir then add the spring onion allow to simmer your sauce is ready 1. Put a clean pan on the gas cooker /stove add your groundnut oil start frying your plantain as many as you can. Or use deep fryer it's faster. 1. Enjoy your meal. I top my warm white rice with inabraw along with a portion of the fried fish and then I squeeze a piece of lime Transfer to a serving plate. Serve with warm white rice and calamansi or lime. A plantain is kind of like a big greenish colored banana, but it has more starch and less sugar. These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition Drain again on paper towels, sprinkle with ground sea salt, and serve with rice and beans. Cook these salty-sweet stir-fried greens with cabbage and broccoli. So that is going to wrap this up with this special food fried plantain served with  titus fish and vegetable sauce recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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