Decadent dessert. Here, our best, butteriest, chocolatiest, most frosting-packed dessert recipes to make on Leap Day. Celebrate Leap Day with super-rich desserts. See more ideas about Desserts, Decadent desserts, Food.

Step by step tutorials for how to make mouth-watering, decadent desserts and cakes. Try a deliciously decadent dessert recipe - how about sticky toffee pudding or a wicked banoffee pie? Find decadent desserts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Decadent dessert using 22 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Decadent dessert

You need 3 cups of plain flour.
You need 3 cups of sugar.
It's 3 tsp of baking powder.
It's 1 tsp of salt.
Prepare 2/3 cup of vegetable oil.
It's 2 of large eggs.
Prepare 2 tbsp of vanilla.
Prepare 1 1/2 cup of milk.
Prepare of 1 1/2 cups boiling water with 3 tsp coffee.
Prepare 1 cup of strawberry.
It's 1 tbsp of sugar.
It's 8 tbsp of unsalted butter.
You need 8 oz of cream cheese.
You need 2 1/2 cups of powder sugar.
You need of 1 tsp vanilla.
Prepare of Brigadeiro ganache.
It's 2 cans of condensed milk.
It's 1/2 cup of cocoa powder.
You need of Whipping cream.
It's of Meringue.
Prepare 4 of egg whites.
Prepare 1 cup of white sugar.

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Decadent dessert instructions

Mix the flour, sugar, baking powder, salt until well combined..
Mix in the egg, milk, oil and vanilla.
Add the coffee and mix until a smooth thin mixture is formed.
Bake on 180 degrees Celsius for around 50 minutes.
Cream together butter and cream cheese for the frosting and add the icing sugar and vanilla..
Chop up the cup of strawberries and reduce in a pan with sugar until a jam consisitancy is formed. Then set aside to cool..
Add the strawberry mix to the frosting once cooled and whisk together. Then place in the fridge until cake is cool..
Slice the cakes in half and spread on the frosting. Then place the other layer on top.
For brigadeiro ganache mix together condensed milk, cocoa powder and butter until a thick ganache consistency is formed. Add in cream until it becomes pourable. Pour over the cake.
Whisk together the egg whites until soft peaks form. Then add in the sugar whilst whisking until stiff peaks form..
Pipe onto the cake and torch.

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