German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German. A decadent German Chocolate Cake Recipe, made with an extra moist and fudgy chocolate cake, a rich caramel/coconut frosting, and iced with a sweet and simple.

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. You can have German Chocolate Cake using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of German Chocolate Cake

Prepare of Cake.
You need 1.5 cups of all-purpose flour.
It's 1 cup of cane sugar.
Prepare 2/3 cup of cocoa powder (unsweetened).
Prepare 1 tsp of baking powder.
You need 0.5 tsp of baking soda.
Prepare 0.5 tsp of salt.
You need 0.5 cup of melted coconut oil.
You need 1 tbsp of apple cider vinegar.
It's 2 tsp of vanilla extract.
Prepare 1 cup of warm water.
You need of Frosting.
It's 14 of dried dates.
You need 0.5 cup of water.
You need 1 tbsp of maple syrup.
It's 1 tsp of vanilla extract.
You need 1 tsp of melted coconut oil.
It's 0.5 cup of shredded coconut.
Prepare 0.5 cup of pecans (cut in small pieces).
It's pinch of salt.

This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite. It's an easy recipe to make from scratch, and my whole family goes crazy for it. German chocolate cake is made with layers of chocolate cake, coconut pecan frosting, and Interestingly enough, German Chocolate Cake was actually developed by an American named.

German Chocolate Cake instructions

Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside..
In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended..
Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature..
To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them..
In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed..
Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days..

The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. Did you know that this cake actually has nothing to do with Germany? This incredible coconut cake starts with delicate chocolate cake layers. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut How to make Authentic German chocolate cake with coconut pecan frosting and creamy. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling.